Description
This Steakhouse Parmesan Chicken recipe delivers tender chicken breasts coated in a crispy parmesan and breadcrumb crust, locking in juicy flavor and moisture. Ready in under 30 minutes, it combines cheesy, garlicky, and herby notes for a bold steakhouse-inspired meal that’s easy, fast, and perfect for weeknights or entertaining guests.
Ingredients
Scale
Main Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon dried Italian herbs (oregano, basil, thyme blend)
- 2 large eggs
- 2 tablespoons olive oil or melted butter
- Salt and freshly ground black pepper, to taste
Instructions
- Prepare the Chicken: Trim any excess fat from the chicken breasts and pat dry with paper towels. Optionally, pound the breasts to an even thickness for uniform cooking and tenderness.
- Set Up a Breading Station: In a shallow bowl, whisk the eggs with a pinch of salt and pepper. In another bowl, combine grated Parmesan, panko bread crumbs, garlic powder, Italian herbs, salt, and pepper.
- Coat the Chicken: Dip each chicken breast into the egg mixture, allowing excess to drip off, then firmly press into the Parmesan breadcrumb mixture to evenly coat both sides.
- Cook to Golden Perfection: Heat olive oil or melted butter in a large skillet over medium heat. Cook the coated chicken for 4-5 minutes per side, until golden brown and internal temperature reaches 165°F (75°C). Alternatively, bake in a preheated oven at 400°F (200°C) for 15-20 minutes.
- Rest and Serve: Allow the chicken to rest for a few minutes after cooking to lock in juices, ensuring a juicy and tender result.
Notes
- Pound chicken breasts evenly for consistent cooking.
- Use freshly grated Parmesan cheese for better crispiness.
- Don’t overcrowd the pan to keep coating crispy.
- Cook over medium to medium-high heat to prevent burning.
- Let chicken rest before serving to retain moisture.
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 550 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 38 g
- Cholesterol: 130 mg
Keywords: steakhouse chicken, parmesan chicken, crispy chicken breast, quick chicken recipe, panko chicken, baked parmesan chicken
