Description
Steak Pinwheels are a quick, flavorful, and visually stunning dish featuring tender steak rolled with melty cheese, fresh greens, and aromatic herbs. Perfect for busy weeknights or special occasions, these pinwheels deliver a juicy, savory bite with an elegant spiral presentation. Customize them easily with various cheeses, herbs, and sauces for a versatile meal that impresses every time.
Ingredients
Scale
Steak and Seasoning
- 1 lb thin cut steak (flank or skirt steak)
- 2 cloves garlic, minced
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons olive oil
Fillings
- 4 oz mozzarella or provolone cheese, sliced or shredded
- 1 cup fresh spinach or arugula leaves
- 1 teaspoon fresh thyme or rosemary, chopped (or substitute with basil and oregano)
Instructions
- Prepare the Steak: Begin by selecting a thin cut of steak like flank or skirt steak and tenderize gently with a meat mallet if needed. Pat the steak dry and season generously with salt, pepper, and minced garlic.
- Add the Fillings: Lay the steak flat on a clean surface, then spread an even layer of cheese over the entire surface. Next, evenly distribute fresh spinach or arugula leaves on top, followed by a sprinkle of your preferred herbs to ensure flavor in every bite.
- Roll into Pinwheels: Starting at one edge, carefully roll the steak tightly into a spiral, keeping the layers intact. Secure the roll using kitchen twine or toothpicks to prevent unraveling during cooking.
- Sear and Cook: Heat olive oil in a pan over medium-high heat. Place the pinwheels seam-side down and sear until golden brown on all sides, about 2-3 minutes per side. Reduce the heat to medium-low and continue cooking for 5-7 minutes, turning carefully until the steak reaches the desired doneness.
- Slice and Serve: Remove the twine or toothpicks carefully, then slice the roll into 1-inch thick pinwheels. Serve immediately to enjoy maximum juiciness and flavor.
Notes
- Choose the Right Cut: Thin and tender cuts make rolling easier and prevent toughness.
- Don’t Overfill: Use moderate amounts of fillings to prevent leaks and maintain the pinwheel shape.
- Rest Before Slicing: Let the cooked pinwheels rest briefly so juices redistribute and don’t spill.
- Use Sharp Knives: A sharp knife ensures clean, neat slices without squashing the pinwheels.
- Secure Properly: Use kitchen twine or toothpicks to keep rolls tight during cooking.
Nutrition
- Serving Size: 1 serving (approx. 2 pinwheels)
- Calories: 350
- Sugar: 1g
- Sodium: 450mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 85mg
Keywords: Steak Pinwheels, quick steak recipe, appetizer, finger food, rolled steak, easy dinner, gluten free
