Description
Irresistible Mexican Gorditas are thick, pillowy corn pockets filled with savory ingredients that bring bold authentic Mexican street food flavors to your kitchen. Made with simple pantry staples, these versatile and filling treats are perfect for any meal or snack, customizable to suit various dietary preferences and occasions.
Ingredients
Scale
Dough Ingredients
- 2 cups masa harina
- 1 teaspoon baking powder
- 1 teaspoon salt
- About 1 1/4 cups warm water (adjust as needed)
Cooking
- Cooking oil (vegetable or canola oil) for frying or grilling
Fillings (Choose Your Preference)
- Cheese (quesillo, panela, queso fresco, or any preferred cheese)
- Refried beans
- Seasoned meats (chorizo, shredded beef, or pork)
- Spiced black beans and grilled vegetables for vegetarian option
Fresh Toppings
- Salsa (including chipotle salsa for spicy twist)
- Avocado slices or guacamole
- Mexican crema
- Fresh herbs such as cilantro
- Lime wedges
Instructions
- Prepare the Dough: In a large bowl, combine masa harina, baking powder, and salt thoroughly. Gradually stir in warm water until a smooth, soft dough forms that is not sticky. Add water tablespoon by tablespoon if dough is too dry.
- Shape the Gorditas: Divide the dough into equal balls about the size of a golf ball. Flatten each ball into thick, round discs roughly 1/2 inch thick using your palms or a tortilla press lined with plastic.
- Cook the Gorditas: Heat a lightly oiled skillet over medium heat and place each disc in the pan. Cook for 3-4 minutes on each side until golden brown and slightly puffed. Avoid flipping too soon to develop a crispy exterior.
- Slice and Fill: After cooking, carefully slice a deep pocket into each gordita. Stuff generously with your chosen fillings such as melted cheese, beans, or seasoned meats.
- Final Touches: Return the stuffed gorditas to the skillet for 1-2 minutes to warm through and allow cheese to melt perfectly. Serve immediately while warm and fresh, garnishing as desired.
Notes
- If dough cracks while pressing, add more water to achieve pliability.
- Maintain moderate stove heat to cook thoroughly without burning.
- Use fresh or high-quality masa harina for best texture and flavor.
- Seal dough edges gently when stuffing to prevent leakage during cooking.
- Experiment with different filling combinations like pork with pineapple or beans with cheese for added richness.
Nutrition
- Serving Size: 1 gordita
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Mexican, gorditas, masa harina, corn pockets, street food, gluten-free, vegetarian option, spicy, breakfast, snack
