Description
Honey Pistachio Ricotta Stuffed Dates are a simple yet elegant appetizer or snack combining the natural sweetness of Medjool dates with creamy ricotta cheese, crunchy pistachios, a drizzle of honey, and a touch of fresh lemon zest. This bite-sized treat offers a perfect balance of flavors and textures, making it an irresistible option for parties, desserts, or healthy personal indulgences.
Ingredients
Dates
- Soft, large Medjool dates (as many as desired)
Filling
- Fresh ricotta cheese – about 1 cup
- Fresh lemon zest – 1 teaspoon
- Sea salt – a pinch
Topping
- Raw shelled pistachios, chopped – 1/4 cup
- Pure honey – for drizzling, about 2 tablespoons
Instructions
- Prepare the Dates: Carefully slice each Medjool date lengthwise on one side and gently remove the pit, creating space for the filling while keeping the date intact so it can hold the ingredients securely.
- Mix the Filling: In a bowl, combine fresh ricotta cheese with the lemon zest and a pinch of sea salt. Stir until the mixture is smooth and evenly flavored.
- Stuff the Dates: Using a small spoon or piping bag, fill each pitted date with the ricotta mixture. Pack generously but avoid overflowing to maintain a neat appearance.
- Add Pistachios: Sprinkle the chopped raw pistachios evenly on top of the ricotta filling to add a vibrant crunch and appealing color contrast.
- Drizzle Honey: Finish by drizzling high-quality pure honey over the stuffed dates, giving them a glossy sheen and natural sweetness that perfectly ties all flavors together.
Notes
- Use soft Medjool dates for easier stuffing and best texture.
- Bring ricotta cheese to room temperature for a smoother, creamier filling.
- Chop pistachios finely to evenly distribute flavor without overpowering the filling.
- Always use fresh lemon zest to keep the citrus aroma bright and fresh.
- Serve the stuffed dates immediately or refrigerate for up to 1 hour to let the filling firm up.
Nutrition
- Serving Size: 2 stuffed dates
- Calories: 150
- Sugar: 20g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 10mg
Keywords: stuffed dates, ricotta, pistachios, honey, appetizer, healthy snack, easy recipe, gluten free
