Description
Hobo Casserole Ground Beef is a hearty and comforting meal that combines savory ground beef, tender vegetables, creamy mushroom soup, and a crispy tater tot topping. Ready in under an hour, this casserole is perfect for busy weeknights, offering a family-friendly, all-in-one dish that satisfies with balanced flavors and textures.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 small onion, chopped
- 1 can (14.5 oz) green beans, drained
Binding and Toppings
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheddar cheese
- 1 bag (about 32 oz) frozen tater tots
- 1 cup French fried onions
Seasonings
- Salt, to taste
- Black pepper, to taste
Instructions
- Brown the Ground Beef and Onions: In a large skillet over medium heat, cook the ground beef and chopped onions until the meat is browned and the onions are softened, about 5-7 minutes. Drain excess fat to keep the dish from being greasy.
- Mix in Vegetables and Soup: Stir in the green beans and cream of mushroom soup until everything is combined evenly, creating a rich and creamy base for the casserole.
- Layer in the Casserole Dish: Spread the beef mixture evenly in the bottom of a greased casserole dish. Sprinkle shredded cheddar cheese evenly over the beef mixture to melt throughout the casserole.
- Add the Tater Tot Topping: Arrange frozen tater tots in a single layer on top of the cheese. This layer will bake into a crispy, golden crust.
- Bake Until Golden and Bubbling: Bake the casserole at 375°F (190°C) for 30-35 minutes or until the tater tots are golden and the filling is hot and bubbling. For extra crunch, sprinkle French fried onions on top during the last 5 minutes of baking.
Notes
- Drain fat well to prevent greasiness and enhance flavor.
- Use fresh green beans and quality cheese for better taste.
- Distribute layers evenly to ensure balanced flavors in each bite.
- Let the casserole rest 5-10 minutes after baking to set for easier serving.
- French fried onions can be swapped for crushed crackers or breadcrumbs for different textures.
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 14 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 4 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: ground beef casserole, hobo casserole, tater tot casserole, easy dinner, family meal, comfort food
