Description
Golden Crust Garlic Rosemary Focaccia Muffins combine a crispy, golden exterior with a tender, flavorful interior. Infused with fresh rosemary and garlic, these savory, fluffy muffins are perfect as a snack, side, or appetizer. Easy to make and customizable, they bring warmth and delicious herbaceousness to any meal.
Ingredients
Scale
Dough Ingredients
- 2 ¼ teaspoons active dry yeast (1 packet)
- 1 ½ cups warm water (about 110°F/43°C)
- 1 teaspoon sugar
- 3 ½ cups all-purpose flour
- 2 tablespoons fresh rosemary, chopped
- 3 garlic cloves, minced
- 1 tablespoon sea salt
- ¼ cup olive oil (plus extra for drizzling)
Topping
- Coarse salt, for sprinkling on top
Instructions
- Activate the Yeast: Dissolve sugar in warm water and sprinkle the active dry yeast on top. Let it sit for 5 to 10 minutes until frothy.
- Prepare the Dough: In a large bowl, combine all-purpose flour, chopped rosemary, minced garlic, and sea salt. Make a well in the center and pour in the activated yeast mixture and olive oil. Stir until the dough starts coming together.
- Knead and Proof: Turn the dough onto a lightly floured surface and knead for 8 to 10 minutes until smooth and elastic. Place it in a greased bowl, cover with a clean towel, and let rise in a warm spot for 1 to 1.5 hours until doubled in size.
- Shape the Muffins: Punch down the risen dough and divide evenly into a greased muffin tin. Press dough to fill each cup. Drizzle olive oil on top and sprinkle coarse salt.
- Final Rise and Bake: Let the shaped dough rest and rise for 20-30 minutes. Bake in a preheated oven at 400°F (200°C) for 15-18 minutes until golden brown and crisp on top.
Notes
- Use fresh rosemary for the best flavor.
- Olive oil is key for a golden, crispy crust.
- Allow dough to proof fully to avoid dense muffins.
- Bake at high heat to get the perfect crust without drying the inside.
- Sprinkle coarse salt before baking for flavor contrast and crunch.
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 1g
- Sodium: 220mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg
Keywords: focaccia muffins, garlic bread, rosemary bread, savory muffins, easy bread recipe, herb bread, Italian appetizers, vegan bread
