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Easy Pizza Burgers with Melty Mozzarella

Easy Pizza Burgers with Melty Mozzarella

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizers
  • Method: Skillet Cooking
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free buns or lettuce wraps)

Description

Easy Pizza Burgers with Melty Mozzarella combine the juicy satisfaction of classic burgers with the irresistible flavors of pizza, all melted together with gooey mozzarella cheese. Perfect for quick weeknight dinners or fun gatherings, these handheld delights offer bold, comforting flavors using simple ingredients and minimal preparation.


Ingredients

Scale

Main Ingredients

  • 1 lb lean ground beef
  • 1 cup fresh or shredded mozzarella cheese
  • 1/2 cup pizza sauce
  • 1 teaspoon Italian seasoning
  • 2 tablespoons olive oil
  • 4 burger buns, soft and sturdy

Optional Pizza Toppings

  • Pepperoni slices
  • Sliced olives
  • Bell peppers, sliced

Instructions

  1. Prepare the Patties: Season the ground beef with salt, pepper, and Italian seasoning. Gently mix to combine without overworking the meat. Shape into evenly sized burger patties slightly larger than the buns to allow for shrinkage while cooking.
  2. Cook the Patties: Heat olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on one side until browned, then carefully flip them over.
  3. Add Pizza Sauce and Mozzarella: After flipping, spoon a generous layer of pizza sauce over each patty and immediately top with slices or shredded mozzarella. Cover the skillet briefly to melt the cheese perfectly.
  4. Toast the Buns: While the cheese melts, toast the burger buns lightly in a separate pan or toaster to add texture and warmth.
  5. Assemble Your Pizza Burgers: Place each mozzarella-topped patty on the bottom half of the toasted buns, add your favorite pizza toppings such as pepperoni or olives, then crown with the top bun. Serve immediately while hot and melty.

Notes

  • Use fresh mozzarella for a creamier, more authentic melt.
  • Do not overmix the meat to keep patties tender.
  • Cover the skillet while melting cheese to speed melting and retain moisture.
  • Lightly toast buns to prevent sogginess from sauce and cheese.
  • Let cooked patties rest a few minutes before assembling for juicier bites.

Nutrition

  • Serving Size: 1 burger
  • Calories: 450
  • Sugar: 4g
  • Sodium: 700mg
  • Fat: 25g
  • Saturated Fat: 10g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 30g
  • Cholesterol: 80mg

Keywords: pizza burgers, mozzarella burger, easy dinner, pizza flavor burgers, melty cheese burgers