Description
Crispy Rosemary Parmesan Cheese Straws are a sophisticated and simple snack featuring flaky puff pastry twisted with sharp, nutty parmesan cheese and fragrant fresh rosemary. Perfectly golden and crunchy, these cheese straws make an elegant appetizer or flavorful snack ideal for parties, dips, or pairing with soups and salads.
Ingredients
Scale
Base
- 1 sheet puff pastry (thawed, about 8x8 inches)
Cheese and Herbs
- 1/2 cup freshly grated parmesan cheese
- 1 tablespoon fresh rosemary, finely chopped
Toppings
- 1 egg (beaten for egg wash)
- Pinch of salt
- Pinch of black pepper
Instructions
- Prepare the Puff Pastry: Thaw the puff pastry sheets at room temperature for about 30 minutes until pliable but still cool and firm. This ensures easy handling and prevents tearing.
- Mix Cheese and Rosemary: In a bowl, combine the freshly grated parmesan cheese with the finely chopped fresh rosemary to create the flavorful topping mixture.
- Roll Out and Sprinkle: Lightly flour your workspace and roll out the puff pastry into a thin, even rectangle. Brush the entire surface with the beaten egg wash. Evenly sprinkle the parmesan-rosemary mixture over the top, then add a light dusting of salt and black pepper.
- Form the Straws: Using a sharp knife or pizza cutter, cut the pastry into strips approximately 1/2 inch wide. Gently twist each strip several times to form the characteristic cheese straw shape. Place the twisted strips on a parchment-lined baking sheet, spaced slightly apart.
- Bake to Perfection: Preheat your oven to 400°F (200°C). Bake the cheese straws for 12-15 minutes until golden brown and emitting a baked cheese aroma. Remove and let cool slightly before serving to enhance crispness.
Notes
- Keep the puff pastry well chilled until ready to use to maintain flakiness.
- Use fresh rosemary for the best aromatic flavor; dried rosemary is less fragrant.
- Slice the strips evenly for uniform baking and consistent crispness.
- Apply toppings sparingly to prevent sogginess and encourage crisp texture.
- Monitor the oven closely as baking times may vary; remove when golden brown.
Nutrition
- Serving Size: 1 cheese straw
- Calories: 70
- Sugar: 0.2g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.2g
- Protein: 2g
- Cholesterol: 20mg
Keywords: cheese straws, rosemary, parmesan, crispy snack, appetizer, puff pastry, savory snack
