Description
Creamy Chicken Cordon Bleu Casserole is a comforting and flavorful dish that combines tender seared chicken breasts layered with savory ham and melted Swiss cheese, all baked in a rich, creamy sauce topped with buttery toasted breadcrumbs. Perfect for family dinners or special occasions, this casserole offers a warm, cheesy texture with a crispy golden crust.
Ingredients
Scale
Protein
- 4 boneless chicken breasts
- 6 slices deli ham
- 6 slices Swiss cheese
Sauce
- 1 cup heavy cream
- 1/2 cup mayonnaise or sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper, to taste
Topping
- 1 cup breadcrumbs or panko
- 2 tablespoons butter
Instructions
- Prepare the Chicken: Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Heat a skillet over medium-high heat and sear the chicken briefly on each side until lightly browned but not fully cooked, to keep them juicy.
- Assemble Ham and Cheese Layers: In a casserole dish, arrange the seared chicken breasts in a single layer. Top each breast with slices of deli ham followed by Swiss cheese slices, layering for the classic cordon bleu flavor.
- Make the Creamy Sauce: In a bowl, whisk together heavy cream, mayonnaise or sour cream, Dijon mustard, garlic powder, onion powder, salt, and pepper. Pour this sauce evenly over the layered chicken, ham, and cheese, ensuring full coverage.
- Add the Crunchy Topping: Melt the butter in a skillet and toast the breadcrumbs until golden brown. Sprinkle the toasted breadcrumbs evenly over the top of the casserole for a crispy, buttery crust.
- Bake Until Bubbly: Preheat the oven to 350°F (175°C). Bake the casserole for 25 to 30 minutes until the sauce is bubbling, the cheese is fully melted, and the breadcrumb topping is golden. Allow the casserole to rest for 5–10 minutes before serving to set.
Notes
- Sear chicken breasts to lock in juices and add flavor.
- Use freshly sliced Swiss cheese for better melting.
- Use just enough sauce to coat the layers without drowning them.
- Toast breadcrumbs separately in butter for the best crunch and aroma.
- Let the casserole rest after baking to allow clean slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 800 mg
- Fat: 35 g
- Saturated Fat: 18 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 140 mg
Keywords: chicken cordon bleu casserole, creamy chicken casserole, cheesy chicken bake, comfort food casserole
