Description
Zucchini Pizza with Fresh Basil offers a healthy and low-carb alternative to traditional pizza by using zucchini slices as the base. Topped with zesty tomato sauce, melted mozzarella cheese, and fragrant fresh basil leaves, this quick and easy recipe provides a fresh, flavorful, and customizable meal perfect for pizza lovers seeking a lighter option.
Ingredients
Scale
Zucchini Base
- 2 medium zucchinis, sliced into ½-inch thick rounds
- 2 tablespoons olive oil, for brushing
- ½ teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
Toppings
- ½ cup tomato sauce
- 1 cup shredded fresh mozzarella cheese
- 10–15 fresh basil leaves
Instructions
- Prepare the Zucchini Base: Wash and slice the zucchini into ½-inch thick rounds. Lightly brush both sides of each slice with olive oil, then sprinkle with salt, pepper, and garlic powder. Arrange the slices on a baking sheet lined with parchment paper and roast in a preheated oven at 400°F (200°C) for about 10 minutes until the zucchini becomes slightly tender but still holds its shape.
- Add the Sauce and Cheese: Remove the roasted zucchini slices from the oven. Spoon a small amount of tomato sauce onto each slice and spread it evenly, avoiding oversaturation. Generously top each with shredded mozzarella cheese so it melts beautifully over the base.
- Bake Until Melty and Bubbling: Return the zucchini pizzas to the oven and bake for an additional 8-10 minutes, or until the cheese is melted, bubbly, and beginning to turn golden around the edges.
- Garnish with Fresh Basil: Once baked, immediately top each zucchini pizza with fresh basil leaves. The residual heat will release their aroma, adding a fragrant and fresh flavor. Serve warm and enjoy.
Notes
- Choose smaller, firmer zucchinis as they hold up better during baking.
- After slicing, pat zucchini dry with a paper towel if excess moisture is released to prevent soggy pizzas.
- Use freshly shredded mozzarella cheese for even melting and better flavor.
- Apply a light spread of tomato sauce to avoid watery zucchini slices.
- For extra crispiness, broil the pizzas for 1-2 minutes after baking to achieve a golden crust on the cheese.
Nutrition
- Serving Size: 1 serving (about 4-5 zucchini rounds)
- Calories: 150 kcal
- Sugar: 4 g
- Sodium: 300 mg
- Fat: 8 g
- Saturated Fat: 4.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 2 g
- Protein: 10 g
- Cholesterol: 20 mg
Keywords: Zucchini pizza, low carb pizza, healthy pizza recipe, gluten free pizza, fresh basil pizza, veggie pizza, quick pizza recipe