Description
Ultimate Tiramisu Brownies combine the rich, fudgy texture of classic brownies with the smooth, coffee-infused creaminess of tiramisu. This dessert layers a mocha-soaked brownie base with a mascarpone-inspired topping, delivering an irresistible fusion of chocolate and espresso flavors perfect for both special occasions and cozy nights in.
Ingredients
Scale
Brownie Base
- 200g high-quality dark or semi-sweet chocolate
- 150g unsalted butter
- 200g granulated sugar
- 3 large eggs
- 60ml strong brewed coffee
- 1 teaspoon vanilla extract
- 100g all-purpose flour (or gluten-free baking mix for gluten-free option)
- 30g cocoa powder
Mascarpone Cream Topping
- 250g mascarpone cheese
- 50g granulated sugar
- 2 large eggs
- 15ml coffee liqueur (optional)
Garnish (optional)
- Cocoa powder for dusting
- Grated chocolate or chocolate curls
- Few coffee beans
Instructions
- Prepare the brownie batter: Gently melt the chocolate and butter together until smooth. Whisk in the sugar followed by the eggs, one at a time. Stir in the strong brewed coffee and vanilla extract, then fold in the flour and cocoa powder just until combined to retain a fudgy texture.
- Bake the brownie base: Pour the batter into a parchment-lined 9×9 inch baking dish. Bake at 175°C (350°F) for about 20-25 minutes, until the edges are set but the center remains slightly soft for a moist, chewy foundation.
- Create the mascarpone cream topping: While the brownies cool, whip the mascarpone cheese with sugar and eggs until smooth and creamy. Add a splash of coffee liqueur if desired to enhance the tiramisu flavor.
- Assemble and chill: Spread the mascarpone cream evenly over the cooled brownies. Refrigerate for 3-4 hours or until the layers are set and flavors meld, which is key to achieving the authentic tiramisu texture.
- Serve with a dusting of cocoa: Just before serving, lightly dust the top with cocoa powder or grated chocolate to add a bittersweet contrast that complements the creamy topping.
Notes
- Use high-quality chocolate and fresh mascarpone for the best flavor.
- Mix batter only until ingredients are combined to keep brownies tender and fudgy.
- Allow ample chilling time for the mascarpone layer to set perfectly.
- Use strong brewed coffee to ensure the coffee flavor is prominent.
- Line the baking pan with parchment paper to easily remove brownies without breaking.
Nutrition
- Serving Size: 1 slice (1/16 of recipe)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: tiramisu brownies, coffee brownies, mascarpone dessert, fudgy brownies, coffee dessert, gluten-free brownies, tiramisu inspired dessert
