Ultimate Tiramisu Brownies
If you’re craving a dessert that manages to capture the luscious creaminess of tiramisu with the rich, fudgy texture of brownies, look no further than Ultimate Tiramisu Brownies. This magnificent treat blends coffee-soaked layers, mascarpone-inspired cream, and chocolate decadence into a single slice of pure joy. Whether you’re looking to impress guests or indulge in a cozy night snack, these Ultimate Tiramisu Brownies are sure to become a fast favorite in your recipe collection.
Why You’ll Love This Recipe
- Flavor fusion: Combines the beloved coffee and mascarpone flavors of tiramisu with the dense, chocolaty goodness of brownies for an irresistible taste experience.
- Textural delight: Balances a fudgy brownie base with a smooth, creamy topping that melts in your mouth.
- Easy to customize: Adapt this recipe with simple swaps to suit dietary preferences or ingredient availability without losing its charm.
- Perfect for occasions: Elegant enough to serve at dinner parties yet simple enough for a weekday treat.
- Make-ahead friendly: Can be prepared in advance, allowing flavors to meld and making entertaining effortless.
Ingredients You’ll Need
This recipe uses straightforward yet carefully chosen ingredients, each contributing to the Ultimate Tiramisu Brownies’ rich depth, silky texture, or classic tiramisu flavor profile. Here’s what you’ll gather before you start:
- High-quality chocolate: Using dark or semi-sweet chocolate ensures a rich brownie base with the perfect bittersweet punch.
- Strong brewed coffee: Infuses the brownie batter with that signature tiramisu espresso aroma.
- Mascarpone cheese: The star of the topping, providing creaminess that’s smooth and indulgent.
- Eggs: Bring structure and moisture to the brownies and cream layers.
- Sugar: Balances bitterness and gives sweetness to both layers.
- Flour and cocoa powder: Build the right density and chocolate intensity for a fudgy texture.
- Vanilla extract: Adds warmth and rounds out the deep coffee and chocolate flavors.
- Optional: Coffee liqueur: A splash can elevate the tiramisu essence without overpowering.
Variations for Ultimate Tiramisu Brownies
One of the best parts of the Ultimate Tiramisu Brownies recipe is its versatility. Whether you’re working with different dietary needs or simply want to put your personal twist on a classic, these variations can help you tailor it to your liking.
- Gluten-free option: Substitute regular flour with a gluten-free baking mix for a delicious allergy-friendly treat.
- Dairy-free swap: Use coconut cream and dairy-free cream cheese alternatives to keep it creamy without dairy.
- Nutty twist: Add chopped hazelnuts or almonds for a crunchy contrast beneath the creamy top.
- Extra caffeine boost: Mix an espresso shot or stronger coffee for those who adore bold coffee flavors.
- Chocolate drizzle: Finish with melted dark chocolate swirls on top for added elegance and flavor depth.
How to Make Ultimate Tiramisu Brownies
Step 1: Prepare the brownie batter
Start by melting the chocolate and butter together gently until smooth, then whisk in sugar and eggs one at a time. Once combined, add the strong brewed coffee and vanilla extract before folding in the flour and cocoa powder until just mixed for that perfect fudgy texture.
Step 2: Bake the brownie base
Pour the batter into a parchment-lined baking dish and bake at the recommended temperature until the edges are set but the center remains slightly soft, ensuring a moist, chewy brownie foundation.
Step 3: Create the mascarpone cream topping
While the brownies cool, whip mascarpone cheese with sugar and eggs until creamy and smooth. Optionally, add a splash of coffee liqueur here to enhance the tiramisu vibe.
Step 4: Assemble and chill
Spread the mascarpone cream evenly over the cooled brownies and refrigerate for several hours to let flavors deepen and the layers set properly—this chilling step is key to that authentic tiramisu feel.
Step 5: Serve with a dusting of cocoa
Before serving, lightly dust the top with cocoa powder or grated chocolate to complete the classic look and add a slight bitterness that contrasts beautifully with the creamy topping.
Pro Tips for Making Ultimate Tiramisu Brownies
- Choose quality ingredients: The intensity of chocolate and freshness of mascarpone directly impact the flavor.
- Don’t overmix the batter: Mixing just until combined keeps the brownies tender and fudgy.
- Chill thoroughly: Allow enough time in the fridge for the mascarpone layer to set perfectly.
- Use strong coffee: Avoid weak brews to prevent the coffee flavor from getting lost.
- Line your pan with parchment: This makes removal easy and helps keep brownies intact.
How to Serve Ultimate Tiramisu Brownies
Garnishes
Elegant yet simple garnishes like a sprinkle of cocoa powder, shaved chocolate curls, or a few coffee beans on top bring both flair and enhance aroma, making each bite feel indulgent.
Side Dishes
Pair these brownies with fresh berries, a dollop of whipped cream, or even a scoop of vanilla gelato for a dessert spread that’s both balanced and unforgettable.
Creative Ways to Present
Cut into neat squares for a classic presentation or serve in mini mason jars with layered brownie and cream for an eye-catching treat that’s ready to wow your guests.
Make Ahead and Storage
Storing Leftovers
Keep leftover Ultimate Tiramisu Brownies in an airtight container in the refrigerator for up to 4 days to maintain freshness and the creamy texture.
Freezing
Wrap individual portions tightly in plastic wrap and then foil for freezing. They keep well for up to 2 months and thaw beautifully in the fridge overnight.
Reheating
Serve chilled or bring to room temperature before eating, as reheating can affect the mascarpone cream layer’s texture. If preferred warm, heat briefly in a microwave but watch carefully.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes! Just dissolve instant coffee granules in a small amount of hot water for the same rich espresso flavor without brewing a fresh pot.
Is mascarpone cheese difficult to find?
Not at all! Most well-stocked supermarkets carry mascarpone, but if it’s unavailable, cream cheese mixed with a bit of heavy cream can work as a substitute.
How long do Ultimate Tiramisu Brownies take to make?
Active preparation takes about 30 minutes, but chilling time is an additional 3–4 hours for the best texture and flavor.
Can I make this recipe vegan?
With careful substitutions such as dairy-free cream cheese, coconut cream, and egg replacers, you can create a vegan-friendly version, though the texture and taste may slightly differ.
What’s the best pan size for baking these brownies?
A 9×9 inch square baking pan works perfectly, providing a good thickness for the brownie base and allowing the cream topping to shine.
Final Thoughts
Ultimate Tiramisu Brownies perfectly combine two dessert legends into one unforgettable indulgence. Whether you’re a tiramisu devotee or a brownie enthusiast, this recipe is a sure way to impress and satisfy your sweet tooth. So, grab your ingredients, have fun baking, and treat yourself to a slice of this divine delight today!
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Ultimate Tiramisu Brownies
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 4 hours 55 minutes (including chilling)
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian-inspired
- Diet: Gluten Free (if using gluten-free flour)
Description
Ultimate Tiramisu Brownies combine the rich, fudgy texture of classic brownies with the smooth, coffee-infused creaminess of tiramisu. This dessert layers a mocha-soaked brownie base with a mascarpone-inspired topping, delivering an irresistible fusion of chocolate and espresso flavors perfect for both special occasions and cozy nights in.
Ingredients
Brownie Base
- 200g high-quality dark or semi-sweet chocolate
- 150g unsalted butter
- 200g granulated sugar
- 3 large eggs
- 60ml strong brewed coffee
- 1 teaspoon vanilla extract
- 100g all-purpose flour (or gluten-free baking mix for gluten-free option)
- 30g cocoa powder
Mascarpone Cream Topping
- 250g mascarpone cheese
- 50g granulated sugar
- 2 large eggs
- 15ml coffee liqueur (optional)
Garnish (optional)
- Cocoa powder for dusting
- Grated chocolate or chocolate curls
- Few coffee beans
Instructions
- Prepare the brownie batter: Gently melt the chocolate and butter together until smooth. Whisk in the sugar followed by the eggs, one at a time. Stir in the strong brewed coffee and vanilla extract, then fold in the flour and cocoa powder just until combined to retain a fudgy texture.
- Bake the brownie base: Pour the batter into a parchment-lined 9×9 inch baking dish. Bake at 175°C (350°F) for about 20-25 minutes, until the edges are set but the center remains slightly soft for a moist, chewy foundation.
- Create the mascarpone cream topping: While the brownies cool, whip the mascarpone cheese with sugar and eggs until smooth and creamy. Add a splash of coffee liqueur if desired to enhance the tiramisu flavor.
- Assemble and chill: Spread the mascarpone cream evenly over the cooled brownies. Refrigerate for 3-4 hours or until the layers are set and flavors meld, which is key to achieving the authentic tiramisu texture.
- Serve with a dusting of cocoa: Just before serving, lightly dust the top with cocoa powder or grated chocolate to add a bittersweet contrast that complements the creamy topping.
Notes
- Use high-quality chocolate and fresh mascarpone for the best flavor.
- Mix batter only until ingredients are combined to keep brownies tender and fudgy.
- Allow ample chilling time for the mascarpone layer to set perfectly.
- Use strong brewed coffee to ensure the coffee flavor is prominent.
- Line the baking pan with parchment paper to easily remove brownies without breaking.
Nutrition
- Serving Size: 1 slice (1/16 of recipe)
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 50 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 27 g
- Fiber: 3 g
- Protein: 5 g
- Cholesterol: 85 mg
Keywords: tiramisu brownies, coffee brownies, mascarpone dessert, fudgy brownies, coffee dessert, gluten-free brownies, tiramisu inspired dessert
