Description
The Ultimate Breakfast Burrito is a warm, flavorful, and hearty morning meal combining fluffy scrambled eggs, melted cheese, crispy bacon or sausage, sautéed fresh veggies, beans, avocado, and salsa wrapped in a soft flour tortilla. Perfect for busy mornings or weekend brunch, this customizable recipe offers a satisfying blend of protein, fiber, and fresh flavors that can be easily adapted for various dietary needs and preferences.
Ingredients
Scale
Main Ingredients
- 4 Large Flour Tortillas (soft and fresh)
- 6 Fresh Eggs
- 1 cup Cheddar or Monterey Jack Cheese, shredded
- 6 slices Crispy Bacon or 8 oz Sausage, cooked
- 1 cup Bell Peppers, chopped
- 1 cup Onions, chopped
- 1 cup Black Beans or Refried Beans, drained and rinsed
- 1/2 cup Fresh Salsa or Pico de Gallo
- 1 Avocado or 1/2 cup Guacamole
- 1 teaspoon Cumin
- 1 teaspoon Paprika
- 1/2 teaspoon Chili Powder
- Salt and Pepper, to taste
- 1 tablespoon Oil (for sautéing)
Instructions
- Prepare the Ingredients: Chop the bell peppers and onions. Cook the bacon or sausage until crispy. Beat the eggs lightly with a pinch of salt and pepper. Having all ingredients ready sets the stage for smooth assembly.
- Sauté Vegetables: In a medium skillet over medium heat, heat the oil and sauté the chopped onions and bell peppers until tender and slightly caramelized, which brings out natural sweetness and texture.
- Scramble the Eggs: Push the veggies to one side of the skillet, pour in the beaten eggs, and gently scramble them until just set but still moist for a perfect creamy texture.
- Warm the Tortillas: Warm your flour tortillas in a dry skillet or microwave for a few seconds to make them pliable and easy to roll without cracking.
- Assemble the Burrito: Lay a tortilla flat, then layer scrambled eggs and sautéed veggies, crispy bacon or sausage, beans, shredded cheese, avocado or guacamole, and a spoonful of salsa in the center. Fold the sides in and roll tightly to keep all fillings secure.
- Optional Crisping: Place the rolled burrito seam-side down into a hot skillet for 1–2 minutes to seal the burrito and add a golden, crispy finish.
Notes
- Use Fresh Ingredients: Fresh eggs and crisp vegetables enhance flavor and texture.
- Don’t Overcook Eggs: Keep scrambled eggs soft and slightly creamy to avoid dryness.
- Warm Tortillas Properly: Warming prevents cracking and eases folding.
- Season Every Layer: Lightly season beans, veggies, and eggs to build layered flavors.
- Wrap Tightly: A snug roll keeps fillings inside and prevents the burrito from falling apart.
Nutrition
- Serving Size: 1 burrito
- Calories: 450 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 25 g
- Saturated Fat: 8 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 22 g
- Cholesterol: 215 mg
Keywords: breakfast burrito, eggs, bacon, sausage, vegetarian breakfast, handheld meal, portable breakfast, brunch recipe, quick breakfast, Mexican-inspired
