Description
Turkey Mashed Potato Pot Pie is a comforting and hearty dinner that combines tender shredded turkey, creamy mashed potatoes, classic vegetables, and rich gravy baked to a golden perfection. Perfect for using leftover turkey, this dish is customizable, family-friendly, and delivers warm, savory flavors in every bite.
Ingredients
Scale
Filling
- 2 cups cooked turkey, shredded or diced
- 1 cup peas
- 1 cup diced carrots
- 1 cup corn kernels
- 1 medium onion, diced
- 2 tablespoons butter
- 1 to 1.5 cups turkey or chicken gravy
- Salt, pepper to taste
- 1/2 teaspoon thyme or rosemary (optional)
Mashed Potato Topping
- 4 cups peeled and diced potatoes
- 3 tablespoons butter
- 1/2 cup warm milk
- Salt and pepper to taste
Optional Topping
- Pie crust sheet or biscuit dough (optional, to cover the filling instead of mashed potatoes)
- Breadcrumbs or shredded cheese for topping (optional)
Instructions
- Prepare the Filling: In a large skillet, melt butter over medium heat. Sauté diced onions, carrots, and peas until softened. Add the shredded turkey and stir in the gravy. Season with salt, pepper, and herbs of your choice like thyme or rosemary. Let the mixture simmer gently until thickened and well combined.
- Make Creamy Mashed Potatoes: Boil peeled and diced potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, warm milk, salt, and pepper until smooth and fluffy. These mashed potatoes will serve as the topping that seals in all the flavors.
- Assemble the Pot Pie: Spread the turkey and vegetable filling evenly into a baking dish. Generously top with mashed potatoes, smoothing out or creating decorative peaks. Alternatively, cover the filling with a pie crust or biscuit topping if you prefer a flaky or fluffy finish.
- Bake to Golden Perfection: Preheat your oven to 375°F (190°C). Bake the assembled pot pie for 25 to 30 minutes until the top is golden brown and the filling is bubbling. If desired, sprinkle breadcrumbs or cheese on top of the mashed potato layer before baking for added texture. Let the pot pie cool for about 10 minutes before serving to allow flavors to meld.
Notes
- Use day-old turkey for better flavor absorption when mixed with gravy.
- Do not overmix mashed potatoes to keep them fluffy and avoid gluey texture.
- If the filling is too watery, add 1 tablespoon of flour or cornstarch to thicken.
- Allow the pot pie to rest for 10 minutes after baking for easier serving and enhanced flavor blending.
- Adding breadcrumbs or shredded cheese on top before baking adds a delicious crunchy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 6 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 4 g
- Protein: 25 g
- Cholesterol: 75 mg
Keywords: turkey pot pie, mashed potato pot pie, comfort food, leftover turkey recipe, cozy dinner, baked pot pie