Description
Turkey Curry with Coconut Milk is a comforting and flavorful dish featuring tender turkey simmered in a creamy, aromatic coconut sauce infused with warming spices and fresh ingredients. This recipe is easy to prepare, wholesome, and adaptable, making it perfect for cozy dinners or impressing family and friends with its rich yet balanced flavors.
Ingredients
Scale
Main Ingredients
- 500g turkey breast or thigh, cut into bite-sized pieces
- 400ml full-fat coconut milk
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 2 tablespoons curry powder or paste
- 2 medium tomatoes, chopped or 2 tablespoons tomato paste
- 1 teaspoon chili flakes (optional)
- 2 tablespoons olive oil or coconut oil
- Salt and pepper, to taste
Garnishes and Finishing Touches
- Fresh cilantro or parsley, chopped
- Juice of 1 lime or lemon
- Chopped green onions (optional)
- Toasted cashews or nuts (optional)
Instructions
- Prepare Your Ingredients: Slice the turkey into bite-sized pieces for quick, even cooking. Dice the onions, mince the garlic and fresh ginger, and have all spices measured and ready to go.
- Sauté Aromatics: Heat olive or coconut oil in a large pan over medium heat. Add the diced onions, minced garlic, and ginger. Cook, stirring occasionally, until the onions are soft and the mixture is fragrant, forming a flavorful base for the curry.
- Add Spices and Turkey: Stir in the curry powder or paste along with optional chili flakes. Allow the spices to toast in the oil for about one minute to release their aromas. Add the turkey pieces and cook, turning occasionally, until browned on all sides.
- Pour in Coconut Milk and Tomatoes: Add the coconut milk and chopped tomatoes (or tomato paste) into the pan. Stir well to combine all ingredients. Reduce the heat to low and let the curry simmer gently until the turkey is fully cooked and the sauce has thickened, approximately 15-20 minutes.
- Finish with Freshness: Just before serving, stir in fresh lime or lemon juice to add a bright citrus note. Adjust seasoning with salt and pepper to taste, then sprinkle chopped cilantro or parsley on top as a fresh garnish.
Notes
- Use turkey thigh for juicier, more flavorful meat; turkey breast offers a leaner option.
- Simmer the curry gently over low heat to tenderize the turkey and deepen the flavors.
- Blooming the spices in oil before adding other ingredients boosts aroma and flavor.
- Fresh ginger, garlic, and herbs significantly enhance the curry’s taste quality.
- If the sauce becomes too thick, add a splash of water or broth to adjust consistency.
Nutrition
- Serving Size: 1 serving (approx. 1/4 recipe)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 22 g
- Saturated Fat: 18 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 85 mg
Keywords: turkey curry, coconut milk curry, comfort food, gluten free curry, easy turkey recipes, one pot meal, creamy curry, healthy dinner
