Description
The Famous Dubai Paratha Smash Burger is a bold fusion of Middle Eastern and South Asian flavors featuring juicy spiced beef patties layered between flaky, buttery paratha flatbreads. Crispy on the outside, tender inside smash-style patties combined with fresh herbs, cooling yogurt sauce, and fresh vegetables create a uniquely satisfying handheld burger experience that’s quick to make and endlessly customizable.
Ingredients
Scale
For the Beef Patties
- 1 lb ground beef (80/20 blend)
- 1 tsp cumin powder
- 1 tsp coriander powder
- 1 tsp garam masala
- Salt to taste
- Black pepper to taste
For the Paratha
- 4 paratha flatbreads
Toppings and Sauces
- 1 small onion, thinly sliced or caramelized
- Fresh cilantro or mint leaves
- Cheese slices (optional, cheddar or halloumi/paneer for variations)
- Yogurt-based sauce or chutney (e.g., raita, mint chutney, tamarind chutney)
- Tomato slices
- Lettuce leaves
Instructions
- Preparing the Beef Patties: Season ground beef with cumin, coriander, garam masala, salt, and pepper. Mix gently to combine without overworking the meat. Divide into 3 to 4-ounce balls ready for smashing.
- Cooking the Paratha: Heat a skillet over medium heat. Warm each paratha flatbread until it puffs and develops golden, crispy layers on both sides. Keep warm.
- Smash and Cook the Patties: Place a beef ball on a hot griddle or cast-iron skillet. Press firmly with a spatula to smash it into a thin patty. Cook about 2 minutes per side until crispy edges and caramelization form.
- Assemble Your Burger: On a warm paratha, layer the cooked patty, tomato slices, lettuce, and a generous spoonful of yogurt sauce or chutney. Add cheese slices immediately so they melt over the hot patty. Top with the second paratha.
- Final Touches: Garnish with fresh cilantro or mint. Serve immediately while paratha remains crispy and all elements are warm.
Notes
- Use a hot skillet to achieve a crispy patty crust.
- Handle the beef gently to keep patties juicy and tender.
- Use double layers of paratha for extra sturdiness.
- Let cooked patties rest briefly to redistribute juices.
- Experiment with different chutneys like tamarind or mint for varied flavors.
Nutrition
- Serving Size: 1 burger
- Calories: 550
- Sugar: 3g
- Sodium: 620mg
- Fat: 35g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
Keywords: Dubai Paratha Smash Burger, fusion burger, Middle Eastern burger, South Asian burger, smash burger, paratha burger, crispy burger, spiced beef burger, quick burger recipe
