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The BEST No Bake Cheesecake Recipe

The BEST No Bake Cheesecake Recipe

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 4 hours 15 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Gluten Free (with gluten-free crust option)

Description

This No Bake Cheesecake Recipe is the easiest, creamiest, and most crowd-pleasing dessert, coming together quickly without baking. It features a smooth, rich texture that’s indulgent and perfect for last-minute treats or special occasions. Customizable and loved by all ages, this cheesecake guarantees impressive results every time.

Ingredients

Scale

Crust

  • 1 1/2 cups crushed graham crackers
  • 1/3 cup melted butter
  • 1 tablespoon granulated sugar

Filling

  • 16 oz cream cheese, softened
  • 1 cup sour cream
  • 3/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 cup whipped cream or heavy cream (whipped)

Instructions

  1. Prepare the Crust: Combine crushed graham crackers with melted butter and a pinch of sugar, then press firmly into your pan’s base. Refrigerate to set while you make the filling.
  2. Soften the Cream Cheese: Leave the cream cheese at room temperature for about 30 minutes to soften, ensuring a smooth and lump-free filling when mixed.
  3. Mix the Filling: Beat the softened cream cheese until creamy and fluffy, then add sugar and vanilla extract, followed by the sour cream for that signature tang.
  4. Fold in the Whipped Cream: Gently fold in whipped cream or whipped heavy cream to keep the filling light and airy, taking care not to deflate it.
  5. Chill Until Set: Pour the filling over your chilled crust and refrigerate for at least 4 hours, allowing the cheesecake to firm up perfectly.

Notes

  • Always soften cream cheese for easier mixing and creamier texture.
  • Chill your bowl and whisk for perfectly whipped cream.
  • Press crust firmly for a solid base.
  • Refrigerate long enough to avoid runny texture.
  • Use fresh ingredients for noticeable taste and texture improvement.

Nutrition

  • Serving Size: 1 slice (1/8 of cheesecake)
  • Calories: 350
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 27g
  • Saturated Fat: 15g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 75mg

Keywords: no bake cheesecake, easy cheesecake, creamy dessert, graham cracker crust, crowd-pleaser, quick dessert, gluten free option, vegan option

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Find it online: https://recipesbymary.com/the-best-no-bake-cheesecake-recipe/