Description
Thanksgiving Egg Rolls with Turkey and Stuffing transform holiday leftovers into a crispy, savory appetizer. Filled with juicy turkey, classic herbaceous stuffing, and creamy mashed potatoes wrapped in a golden, crunchy shell, these egg rolls are perfect for parties, family gatherings, or cozy nights. Easy to prepare and customizable, they provide a delicious and creative way to enjoy the tastes of Thanksgiving in a finger-friendly format.
Ingredients
Scale
Main Ingredients
- 1 to 2 cups cooked turkey, chopped into bite-sized pieces
- 1 to 1 ½ cups classic bread stuffing
- ½ to ¾ cup creamy mashed potatoes
- 10 to 12 egg roll wrappers
For Frying
- 2 inches vegetable oil (or canola oil), for frying
Optional Dipping Sauces
- Cranberry sauce
- Turkey gravy
- Spicy mustard
- Apple chutney
Instructions
- Prepare the Filling: In a large bowl, gently mix chopped cooked turkey, bread stuffing, and mashed potatoes until the mixture holds together without being too wet. Season with salt, pepper, and optionally your favorite herbs like rosemary, thyme, or sage.
- Assemble the Egg Rolls: Place an egg roll wrapper flat on a clean surface in a diamond shape. Spoon about 2 tablespoons of filling near the bottom corner. Fold the bottom corner over the filling, then fold the sides inward snugly. Roll tightly toward the top corner and seal the edge with a small dab of water to keep the egg roll closed.
- Heat the Oil: Pour about 2 inches of vegetable oil into a deep frying pan or pot. Heat over medium-high heat until the oil reaches 350°F (175°C), using a kitchen thermometer to maintain a consistent temperature.
- Fry the Egg Rolls: Carefully add a few egg rolls at a time to the hot oil without overcrowding. Fry for 2 to 3 minutes, turning occasionally until they are evenly golden brown and crispy. Remove with a slotted spoon and drain on paper towels.
- Serve Warm: Serve the egg rolls hot with your choice of dipping sauces such as cranberry chutney, gravy, or spicy mustard for a flavorful finish.
Notes
- Ensure the filling mixture is not too moist to prevent soggy wrappers.
- Seal the egg roll wrappers tightly with water to avoid them opening during frying.
- Maintain the oil temperature around 350°F for crispy, evenly cooked egg rolls.
- Fry in small batches to keep oil temperature steady and achieve the best crunch.
- Allow egg rolls to rest a couple of minutes before serving to avoid burns and let flavors settle.
Nutrition
- Serving Size: 1 egg roll
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg
Keywords: Thanksgiving egg rolls, turkey leftovers, stuffing egg rolls, holiday appetizers, crispy egg rolls, leftover turkey recipe
