Description
Enjoy a vibrant and flavorful Thanksgiving Cobb Salad with Chive Dressing, combining crisp mixed greens, roasted turkey, creamy avocado, tangy cheese, and a zesty homemade chive dressing. Perfect as a lighter side or a main dish, this salad balances fresh autumn ingredients with rich textures to brighten your holiday table.
Ingredients
Scale
Salad Ingredients
- 4 cups mixed greens (romaine, spinach, arugula)
- 2 cups cooked turkey, diced
- 1 cup cherry tomatoes, halved
- 4 hard-boiled eggs, sliced or chopped
- 1 ripe avocado, diced
- 4 slices crispy bacon, crumbled
- 1 cup sharp cheddar cheese, finely diced or shredded
- 1 cup cucumber, diced
Chive Dressing Ingredients
- 1/2 cup Greek yogurt
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- 1 clove garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
Instructions
- Prepare the Base: Wash and dry the mixed greens thoroughly to keep them crisp. Arrange the greens evenly on a large serving platter or bowl to form the salad base.
- Add the Toppings: Slice or dice the cooked turkey, hard-boiled eggs, avocado, cucumber, and cheddar cheese. Halve the cherry tomatoes and crumble the cooked bacon. Arrange all toppings in neat sections or patterns over the greens for a visually appealing presentation.
- Make the Chive Dressing: In a small bowl, whisk together Greek yogurt, chopped fresh chives, lemon juice, Dijon mustard, minced garlic, olive oil, salt, and pepper until smooth and creamy. Adjust seasoning to balance tanginess and herbaceous flavors.
- Dress and Serve: Just before serving, drizzle the chive dressing evenly over the salad or serve it on the side for guests to add as desired. Toss gently if preferred, or leave layered for visual impact.
Notes
- Use fresh, high-quality ingredients for the best flavor and texture.
- Dry the greens thoroughly to prevent sogginess.
- Chop and arrange salad components a few hours in advance to save time during serving.
- Make the chive dressing just before serving to keep flavors vibrant.
- Serve the salad immediately to maintain crispness.
- Store leftovers and dressing separately in airtight containers in the refrigerator for up to 2 days.
- Freezing is not recommended due to loss of texture in greens and avocado.
- This salad is best enjoyed cold or at room temperature.
Nutrition
- Serving Size: 1 bowl (approx. 1/4 of recipe)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 450 mg
- Fat: 23 g
- Saturated Fat: 6 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 5 g
- Protein: 28 g
- Cholesterol: 210 mg
Keywords: Thanksgiving salad, Cobb salad, chive dressing, holiday salad, turkey salad, gluten free salad, autumn salad
