Description
Discover the rich, creamy flavors of Thai Coconut Rice—a fragrant and easy-to-make dish that combines fluffy jasmine rice with sweet coconut milk, creating a perfect balance of aroma and taste. Ideal as a versatile side dish that pairs well with a variety of savory and sweet meals, this recipe brings a tropical twist to your table with minimal ingredients and simple steps.
Ingredients
Scale
Essential Ingredients
- 1 cup jasmine rice
- 1 cup full-fat coconut milk
- 1 cup water
- 1/2 teaspoon salt
Optional Ingredients
- 2 pandan leaves (optional)
- 1 teaspoon sugar (optional)
Instructions
- Rinse the Rice: Place the jasmine rice in a fine mesh strainer and rinse under cold running water until the water runs clear to remove excess starch for fluffier rice.
- Combine Ingredients: In a medium saucepan, add the rinsed rice, coconut milk, water, salt, and pandan leaves if using. Stir gently to mix everything evenly.
- Bring to a Simmer: Heat the mixture over medium heat until it starts to simmer, then reduce the heat to low and cover with a tight-fitting lid.
- Cook Slowly: Let the rice cook gently for about 15-20 minutes without lifting the lid, allowing the rice to fully absorb the coconut milk.
- Rest and Fluff: Once the liquid is absorbed, remove the pot from heat and let it sit covered for another 10 minutes. Then fluff the rice with a fork before serving.
Notes
- Use full-fat coconut milk for a rich and creamy texture.
- Rinse jasmine rice thoroughly to avoid clumping and achieve separate grains.
- Keep the heat low during cooking to prevent boiling over and ensure even cooking.
- Let the rice rest after cooking to enhance texture and moisture absorption.
- Use a kitchen timer to avoid overcooking or undercooking the rice.
Nutrition
- Serving Size: 1/2 cup cooked
- Calories: 200
- Sugar: 2g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 6g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Thai coconut rice, coconut rice recipe, jasmine rice, coconut milk rice, vegan side dish, tropical rice
