Description
Stuffed Biscoff Butter Lava Cookies offer a perfect harmony of crispy golden edges with a molten, luscious Biscoff butter center. Featuring simple pantry ingredients, quick baking, and customizable variations, these cookies deliver an irresistibly decadent, buttery caramel flavor with every bite. Ideal for a last-minute treat or a special dessert, they promise an unforgettable gooey lava experience.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter, softened
- 3/4 cup brown sugar
- 1 1/4 cups all-purpose flour (or 1:1 gluten-free baking flour for gluten-free option)
- 1/2 cup Biscoff spread
- 1 large egg
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
Instructions
- Prepare the Cookie Dough: Start by creaming the unsalted butter and brown sugar together until light and fluffy. Add in the eggs and vanilla extract, mixing thoroughly before folding in the baking powder and all-purpose flour little by little until a smooth dough forms.
- Shape the Cookies: Take a tablespoon of dough and flatten it slightly in your palm. Place a small dollop of Biscoff spread in the center, then cover with another flattened tablespoon of dough, sealing the edges completely to encase the Biscoff filling.
- Chill the Dough: Pop the stuffed cookie balls into the fridge for about 30 minutes. This step is key for preventing spreading and keeping the lava center intact during baking.
- Bake Until Golden: Preheat your oven to 350°F (175°C). Arrange the dough balls on a lined baking sheet, spacing them out. Bake for about 12–15 minutes or until the edges are golden and the tops show slight cracks, making sure the centers stay molten.
- Cool and Serve: Let the cookies cool for a few minutes on the baking sheet before transferring to a wire rack. Serve warm for the best gooey lava effect.
Notes
- Chill your dough to keep cookies firm and the lava center gooey.
- Use a small cookie scoop for uniform cookie sizes and even baking.
- Seal edges well to prevent Biscoff filling leakage.
- Remove cookies promptly when edges are golden and tops crack to preserve molten centers.
- Serve warm or reheat briefly to enjoy the lava effect.
Nutrition
- Serving Size: 1 cookie
- Calories: 180
- Sugar: 12g
- Sodium: 55mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Biscoff cookies, lava cookies, stuffed cookies, gooey center, caramel cookies, quick dessert, easy cookies, gluten-free cookies
