Description
Street Style Spiral Potato is a crispy, fun-to-eat snack featuring golden-fried potato spirals seasoned with savory spices inspired by vibrant street food flavors. Easy to prepare with simple pantry staples, this recipe delivers crunchy perfection and customizable tastes, perfect for snacks, parties, or sides that bring authentic street-side vibes into your home.
Ingredients
Scale
Main Ingredients
- 3 large firm, starchy potatoes (e.g., Russet or Yukon Gold)
- Vegetable oil (for deep frying, about 4 cups)
- 1 teaspoon salt
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/4 teaspoon cayenne pepper (optional, adjust to taste)
- 1 tablespoon lemon juice or 1 teaspoon chaat masala (optional, for tanginess)
Instructions
- Prepare the Potatoes: Wash and peel the potatoes. Using a spiral slicer or a knife, carefully cut each potato into even spirals to ensure uniform cooking and create the signature shape.
- Soak and Dry: Soak the spiral-cut potatoes in cold water for about 20 minutes to remove excess starch. Drain and thoroughly pat them dry with a kitchen towel to maximize crispiness.
- Season the Spirals: In a large bowl, toss the dried potato spirals with salt, paprika, garlic powder, cayenne pepper (if using), ensuring even coating for optimal flavor.
- Heat the Oil: Heat vegetable oil in a deep frying pan or electric fryer to 350°F (175°C). Maintaining this temperature is crucial for a crispy exterior without greasiness.
- Fry the Potatoes: Carefully place the seasoned spirals in hot oil, frying in small batches to prevent overcrowding. Fry for 3-5 minutes until golden brown and crispy.
- Drain and Serve: Remove the fried spirals with a slotted spoon and drain on paper towels. Serve hot, optionally garnished with chaat masala and a drizzle of freshly squeezed lemon juice or your favorite dipping sauce.
Notes
- Use starchy potatoes like Russet for the crispiest results.
- Maintain oil temperature around 350°F (175°C) to avoid greasy spirals.
- Do not overcrowd the frying pan; fry in batches to ensure even cooking.
- Dry potatoes thoroughly after soaking to prevent sogginess.
- A spiral cutter is highly recommended for uniform spirals and easier preparation.
Nutrition
- Serving Size: 1 serving (about 1/4 of recipe)
- Calories: 250
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: spiral potato, street style potato, crispy snack, fried potato spirals, party appetizer, gluten free snack
