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Strawberry Shortcake Skewers

Strawberry Shortcake Skewers

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 15 minutes
  • Yield: 12 skewers
  • Category: Appetizers
  • Method: No-Cook Assembly
  • Cuisine: American
  • Diet: Gluten Free (use gluten-free cake alternative)

Description

Strawberry Shortcake Skewers are a fresh, fun, and bite-sized dessert that perfectly captures the classic flavors of strawberry shortcake. Featuring juicy strawberries, fluffy cake cubes, and creamy whipped topping on skewers, this easy-to-make treat is perfect for parties, potlucks, and any gathering. With simple ingredients and minimal preparation, these skewers offer an elegant and customizable way to enjoy a beloved dessert without the mess.


Ingredients

Main Ingredients

  • Fresh Strawberries – ripe and juicy, quantity as desired for skewering
  • Angel Food Cake or Pound Cake – cut into 1-inch cubes, approximately 4 cups
  • Whipped Cream – freshly whipped or store-bought, about 1 to 1 ½ cups
  • Wooden or Decorative Skewers or Toothpicks – quantity depends on servings

Optional Garnishes

  • Fresh Mint Leaves – for garnish (optional)
  • Powdered Sugar – for dusting (optional)
  • Melted Dark or White Chocolate – for drizzling (optional)

Instructions

  1. Prepare the Ingredients: Wash and hull the fresh strawberries, then cut them into halves or quarters depending on their size to create bite-sized pieces. Cut the angel food or pound cake into uniform 1-inch cubes to ensure even layering on the skewers.
  2. Whip the Cream: If using fresh heavy cream, whip it with a small amount of sugar until soft peaks form to create a light, fluffy texture. If using store-bought whipped cream, have it ready for assembly.
  3. Assemble the Skewers: Thread the skewers by alternating the ingredients in this order: a cake cube, a strawberry piece, then a dollop of whipped cream (use a spoon or piping bag for neatness). Repeat the layers until the skewer is filled, leaving space at the ends for handling.
  4. Garnish and Serve: Finish each skewer with a fresh mint leaf or a light dusting of powdered sugar for an elegant look. Serve immediately for optimal freshness or chill briefly for the flavors to meld.

Notes

  • Choose firm strawberries to maintain shape and prevent sogginess on the skewers.
  • Denser cakes like pound cake hold up better and won’t crumble during assembly.
  • Chill the assembled skewers for 15-20 minutes before serving to let flavors combine and the whipped cream set.
  • Keep all ingredients cold to maintain the crisp and refreshing texture of the dessert.
  • Assemble skewers just before serving to avoid the cake absorbing moisture and becoming soggy.

Nutrition

  • Serving Size: 1 skewer
  • Calories: 150
  • Sugar: 15g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 15mg

Keywords: Strawberry shortcake, skewers, no-bake dessert, party dessert, easy dessert, gluten-free dessert