Description
Strawberry Shortcake Skewers are a fresh, fun, and bite-sized dessert that perfectly captures the classic flavors of strawberry shortcake. Featuring juicy strawberries, fluffy cake cubes, and creamy whipped topping on skewers, this easy-to-make treat is perfect for parties, potlucks, and any gathering. With simple ingredients and minimal preparation, these skewers offer an elegant and customizable way to enjoy a beloved dessert without the mess.
Ingredients
Main Ingredients
- Fresh Strawberries – ripe and juicy, quantity as desired for skewering
- Angel Food Cake or Pound Cake – cut into 1-inch cubes, approximately 4 cups
- Whipped Cream – freshly whipped or store-bought, about 1 to 1 ½ cups
- Wooden or Decorative Skewers or Toothpicks – quantity depends on servings
Optional Garnishes
- Fresh Mint Leaves – for garnish (optional)
- Powdered Sugar – for dusting (optional)
- Melted Dark or White Chocolate – for drizzling (optional)
Instructions
- Prepare the Ingredients: Wash and hull the fresh strawberries, then cut them into halves or quarters depending on their size to create bite-sized pieces. Cut the angel food or pound cake into uniform 1-inch cubes to ensure even layering on the skewers.
- Whip the Cream: If using fresh heavy cream, whip it with a small amount of sugar until soft peaks form to create a light, fluffy texture. If using store-bought whipped cream, have it ready for assembly.
- Assemble the Skewers: Thread the skewers by alternating the ingredients in this order: a cake cube, a strawberry piece, then a dollop of whipped cream (use a spoon or piping bag for neatness). Repeat the layers until the skewer is filled, leaving space at the ends for handling.
- Garnish and Serve: Finish each skewer with a fresh mint leaf or a light dusting of powdered sugar for an elegant look. Serve immediately for optimal freshness or chill briefly for the flavors to meld.
Notes
- Choose firm strawberries to maintain shape and prevent sogginess on the skewers.
- Denser cakes like pound cake hold up better and won’t crumble during assembly.
- Chill the assembled skewers for 15-20 minutes before serving to let flavors combine and the whipped cream set.
- Keep all ingredients cold to maintain the crisp and refreshing texture of the dessert.
- Assemble skewers just before serving to avoid the cake absorbing moisture and becoming soggy.
Nutrition
- Serving Size: 1 skewer
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Strawberry shortcake, skewers, no-bake dessert, party dessert, easy dessert, gluten-free dessert