How to Make Strawberry Crunch Cheesecake Cones
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Strawberry Crunch Cheesecake Cones
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes (includes chilling time)
- Yield: 6 cones 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Gluten Free (if gluten-free waffle cones and toppings are used)
Description
Strawberry Crunch Cheesecake Cones are a fun and refreshing no-bake summer dessert combining creamy cheesecake filling with fresh strawberries inside crunchy waffle cones. Easy to make and customizable with your favorite crunchy toppings, these cones are perfect for parties, family gatherings, and warm weather treats.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 3/4 cup heavy cream, chilled
- 1 cup fresh strawberries, finely chopped
Assembly
- 6 waffle cones, crisp and sturdy
- Crunch topping options: crushed graham crackers, toasted nuts, or cookie crumbs (about 1/2 cup)
- Fresh strawberry slices or whole strawberries for garnish
Instructions
- Prepare the Cheesecake Filling: Beat the softened cream cheese in a large bowl until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully combined. In a separate bowl, whip the chilled heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture to keep the filling light and fluffy. Finally, fold in the finely chopped strawberries to distribute fresh fruitiness throughout.
- Get Your Crunch Ready: Select your preferred crunch topping, such as crushed graham crackers or toasted nuts, and place it in a shallow bowl or plate. This will coat the filling inside the cones, adding texture to each bite.
- Fill the Waffle Cones: Carefully spoon the cheesecake filling into each waffle cone, filling them nearly to the top but leaving some space for garnishes and crunch toppings. Dip or roll the open end of the filled cones into your chosen crunch topping, gently pressing to ensure the crunchy coating sticks to the creamy filling.
- Garnish and Chill: Top each cone with a fresh strawberry slice or whole strawberry for color and freshness. Stand the cones upright in a holder or carton to keep them steady. Refrigerate for at least one hour to allow the flavors to meld and the filling to slightly set before serving.
Notes
- Soften cream cheese to room temperature for a smooth filling without lumps.
- Use chilled heavy cream to achieve better whipping and stable peaks.
- Do not overfill waffle cones; leave space for crunch toppings and garnishes.
- Store empty waffle cones in an airtight container to keep them crisp until use.
- Keep cheesecake cones refrigerated until serving to maintain crunch and firmness.
Nutrition
- Serving Size: 1 cone
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Keywords: strawberry cheesecake cones, no-bake dessert, summer dessert, waffle cones, creamy cheesecake, fresh strawberries
