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Strawberry Chia Pudding

Strawberry Chia Pudding

  • Author: Mary
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 3 hours 10 minutes
  • Yield: 2 servings 1x
  • Category: Appetizers
  • Method: No-cook
  • Cuisine: American
  • Diet: Gluten Free

Description

Strawberry Chia Pudding is a simple, nutritious, and delicious snack that combines fresh strawberries with chia seeds soaked in milk or a milk alternative. It’s packed with antioxidants, fiber, and omega-3s, making it perfect as a quick breakfast, energizing snack, or light dessert. Easy to prepare with minimal effort, this versatile pudding can be adapted to suit vegan, dairy-free, or flavor variations, providing long-lasting energy and a refreshing fruity taste.


Ingredients

Scale

Main Ingredients

  • 3 tablespoons chia seeds
  • 1 cup fresh strawberries, washed and hulled
  • 1 cup milk or milk alternative (almond, coconut, oat, or dairy milk)
  • 1 to 2 tablespoons natural sweetener (honey, maple syrup, or agave)
  • 1/2 teaspoon vanilla extract

Instructions

  1. Prep the Strawberries: Wash and hull fresh strawberries, then mash or blend them lightly to release their juices and flavor, creating a natural strawberry base for the pudding.
  2. Mix Ingredients: In a bowl or jar, combine chia seeds, your choice of milk, mashed strawberries, sweetener, and vanilla extract. Stir thoroughly to ensure the seeds are evenly distributed.
  3. Let It Set: Cover the mixture and refrigerate for at least 3 hours or overnight. This allows the chia seeds to absorb the liquid and create a thick, pudding-like consistency.
  4. Stir and Serve: Before serving, give the pudding a good stir to break up any clumps and distribute the strawberry flavor evenly. Add extra fruit or toppings as desired.

Notes

  • Use fresh or frozen strawberries; frozen strawberries soften during soaking and infuse flavor.
  • Choose high-quality, fresh chia seeds for the best texture and health benefits.
  • Allow enough soaking time (at least 3 hours or overnight) for a creamy texture.
  • Adjust sweetness according to your preference; some batches may need more or less sweetener.
  • Mix well before refrigerating to prevent chia seeds from clumping and ensure even consistency.

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 180
  • Sugar: 10g
  • Sodium: 35mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 10g
  • Protein: 5g
  • Cholesterol: 0mg

Keywords: strawberry chia pudding, healthy snack, chia seed pudding, vegan pudding, gluten free dessert, easy breakfast