Description
Strawberry Cheesecake Strawberry Bites are delightful, bite-sized treats combining a crunchy graham cracker base, a creamy cheesecake filling, and fresh ripe strawberries on top. Perfect for parties, snacks, or light desserts, these no-bake bites are easy to make and bursting with fresh, sweet, and tangy flavors.
Ingredients
Scale
For the Crust
- 1 cup graham cracker crumbs
- 3 tablespoons melted butter
- 1 tablespoon granulated sugar
For the Cheesecake Filling
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar (or powdered sugar for smoother texture)
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream, whipped to soft peaks
For the Topping
- Fresh ripe strawberries, sliced or mini whole strawberries
Instructions
- Prepare the Crust: In a bowl, combine the graham cracker crumbs, melted butter, and sugar. Mix well until the crumbs are evenly coated and the mixture holds together when pressed. Press this mixture firmly into mini muffin cups or a silicone mold to form the base. Chill in the refrigerator to set while preparing the filling.
- Make the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese, sugar, and vanilla extract together until smooth and creamy. In a separate bowl, whip the heavy cream until soft peaks form. Gently fold the whipped cream into the cream cheese mixture until light and fluffy.
- Assemble the Bites: Spoon or pipe the cheesecake filling onto each chilled crust base. Top each bite with a fresh slice of strawberry or a whole mini strawberry for a charming finish.
- Chill and Serve: Place the assembled bites in the refrigerator for at least 2 hours to allow them to set properly. Once firm, serve chilled and enjoy your delicious Strawberry Cheesecake Strawberry Bites!
Notes
- Bring cream cheese to room temperature before mixing to avoid lumps.
- Use fresh, firm, ripe strawberries for best taste and appearance.
- Press the crust firmly into molds to prevent crumbling when serving.
- For a neater look, use a piping bag to pipe the cheesecake filling.
- Don’t skip chilling; it helps the bites hold their shape and develop flavor.
- Can substitute graham cracker crumbs with gluten-free cookies or almond flour for a gluten-free crust.
- Dairy-free versions can be made using dairy-free cream cheese and coconut cream.
- Optional toppings: powdered sugar dusting, mint leaves, honey drizzle, edible flower petals, or melted dark chocolate drizzle.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 7g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: Strawberry cheesecake, bite-sized dessert, no bake, party appetizers, summer treats, gluten free dessert
