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Strawberry Banana Cheesecake Salad

Strawberry Banana Cheesecake Salad

  • Author: Mary
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 6 servings 1x
  • Category: Dessert
  • Method: No Bake
  • Cuisine: American
  • Diet: Gluten Free

Description

Strawberry Banana Cheesecake Salad is a refreshing, creamy dessert that combines luscious cream cheese, whipped topping, fresh strawberries, ripe bananas, and a hint of sweetness. This no-bake, easy-to-make salad offers a fluffy, colorful treat reminiscent of cheesecake in a bowl, perfect for summer barbecues, family gatherings, or anytime you want a sweet, satisfying dish.


Ingredients

Scale

Creamy Base

  • 8 oz cream cheese, softened
  • 1 cup whipped topping (such as Cool Whip)
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

Fresh Fruit

  • 2 cups fresh strawberries, sliced
  • 2 ripe bananas, sliced

Optional Add-ins

  • 1/4 cup chopped nuts (pecans, walnuts) or mini chocolate chips (optional)

Instructions

  1. Prepare the Creamy Base: Beat the softened cream cheese until smooth and creamy. Add sugar and vanilla extract, mixing until fully incorporated. Gently fold in the whipped topping to create a fluffy, cheesecake-like filling.
  2. Chop the Fresh Fruit: Slice the strawberries and bananas into bite-sized pieces, ensuring uniform size for balanced spoonfuls of fruit and cream.
  3. Combine Ingredients: Gently fold the chopped fruit into the creamy base, taking care not to crush the pieces to preserve freshness and vibrant appearance.
  4. Chill Before Serving: Cover the salad and refrigerate for at least one hour to allow the flavors to meld and the salad to become refreshingly satisfying.

Notes

  • Choose ripe strawberries and bananas for optimal flavor and texture.
  • Fold ingredients gently to keep fruit intact and maintain a light, airy texture.
  • Prepare a few hours in advance for enhanced flavor harmony.
  • Add a squeeze of fresh lemon juice to prevent banana browning and add a zesty note.
  • Use chilled bowls and utensils to keep whipped topping stable and salad cool.

Nutrition

  • Serving Size: 1 cup
  • Calories: 220
  • Sugar: 19g
  • Sodium: 130mg
  • Fat: 14g
  • Saturated Fat: 8g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 35mg

Keywords: strawberry banana salad, cheesecake salad, no-bake dessert, fruit salad, creamy dessert, summer dessert, easy dessert