Description
This Strawb Puff Pastry Danishes Recipe combines the buttery flakiness of store-bought puff pastry with fresh, juicy strawberries and a creamy, sweet cream cheese filling. Quick and easy to make, it’s perfect for beginners and suitable for breakfast, brunch, dessert, or an afternoon snack. Customize with various toppings or fillings to suit your taste.
Ingredients
Puff Pastry Base
- Store-bought puff pastry sheets, thawed
- Egg wash (1 beaten egg)
Filling
- Softened cream cheese, 4 oz (about 113g)
- Granulated sugar, 2 tablespoons
- Vanilla extract, 1 teaspoon
Topping
- Fresh strawberries, sliced, 1 cup
Instructions
- Prepare the Puff Pastry: Thaw the puff pastry sheets according to package instructions. Once pliable, gently unfold and place them on a lightly floured surface to prevent sticking.
- Make the Cream Cheese Filling: In a small bowl, mix softened cream cheese with granulated sugar and a splash of vanilla extract until smooth and creamy. This creates a rich base for the strawberries.
- Assemble the Danishes: Cut the puff pastry into approximately 4×4 inch squares. Spoon a tablespoon of the cream cheese mixture into the center of each square. Top with evenly arranged slices of fresh strawberries.
- Fold and Seal: Fold the corners of each pastry square toward the center, slightly overlapping them. Gently press and seal the edges with a fork or fingers to keep the filling intact during baking.
- Add Egg Wash and Bake: Brush the tops of the danishes with beaten egg to achieve a glossy, golden crust. Place the danishes on a parchment-lined baking sheet. Bake in a preheated oven at 400°F (200°C) for 15-20 minutes or until puffed and golden brown.
- Cool and Enjoy: Allow the danishes to cool briefly before serving so the filling can set and to avoid burns. Enjoy warm or at room temperature for the best flavor and texture.
Notes
- Keep the puff pastry cold until just before baking to maximize flakiness.
- Slice strawberries thinly so they bake evenly and don’t make the pastry soggy.
- Don’t overfill the danishes to prevent leakage and to allow proper puffing.
- Use parchment paper for easier cleanup and to prevent sticking.
- Watch the baking time carefully so the danishes turn golden but do not burn.
Nutrition
- Serving Size: 1 danish
- Calories: 220
- Sugar: 10g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg
Keywords: strawberry danish, puff pastry dessert, easy danish recipe, breakfast pastry, cream cheese danish
