Description
Spicy Gochujang Eggs deliver a bold and fiery Korean-inspired flavor to your breakfast, lunch, or dinner. Combining creamy, tender eggs with the sweet, spicy, and umami-rich gochujang sauce, this quick and easy recipe takes less than 15 minutes to prepare. Perfect for busy days, it is customizable for different heat levels and dietary preferences, making it a versatile and satisfying meal with vibrant colors and delicious aromas.
Ingredients
Scale
Eggs
- 3 fresh eggs
Sauce Mixture
- 1 tablespoon gochujang (Korean chili paste)
- 1 teaspoon soy sauce
- 1 teaspoon sesame oil
- 1 clove garlic, minced
- 1/2 teaspoon sugar or honey (optional)
Garnishes
- 1–2 green onions, chopped
- Optional: thinly sliced chili peppers
- Optional: toasted sesame seeds
Additional
- 1 tablespoon cooking oil (for skillet)
Instructions
- Prepare the Sauce Mixture: In a small bowl, whisk together gochujang, soy sauce, sesame oil, minced garlic, and sugar or honey (if using) until smooth and well combined. This sauce will give your eggs a spicy-sweet kick.
- Beat the Eggs: Crack the eggs into a separate bowl and whisk lightly until the yolks and whites are fully blended, helping to create fluffy and tender eggs.
- Cook the Eggs: Heat a non-stick skillet over medium heat and add the cooking oil. Pour in the beaten eggs and cook gently, stirring frequently to form soft curds, aiming for a slightly creamy scrambled egg texture.
- Add the Sauce: When the eggs are just halfway cooked but still a bit runny, drizzle the gochujang sauce mixture over them. Stir carefully to evenly distribute the spicy flavor without overcooking the eggs.
- Garnish and Serve: Remove the pan from heat, sprinkle the chopped green onions on top, and serve immediately to enjoy the best texture and vibrant flavors.
Notes
- Use fresh eggs for the fluffiest and creamiest result.
- Adjust heat by starting with less gochujang and tasting before adding more.
- Cook eggs on medium-low heat to avoid rubbery texture.
- Add sauce near the end off the heat to preserve flavor.
- Try garnishes like toasted sesame seeds or chopped cilantro for extra aroma and crunch.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 2g
- Sodium: 430mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 370mg
Keywords: spicy eggs, gochujang, Korean recipe, breakfast, quick meal, easy eggs, spicy-sweet eggs, Korean chili paste, gochujang eggs