Description
Southern Fried Salmon Patties offer a crispy, flavorful seafood dish reminiscent of Southern comfort food. Made with tender salmon blended with herbs, mayonnaise, and spices, then fried to a golden crust, these patties are quick, easy, and perfect for weeknight dinners, appetizers, or sandwiches. Budget-friendly and family-approved, they bring a satisfying crunch and rich flavor that pairs beautifully with classic Southern sides or fresh garnishes.
Ingredients
Scale
Main Ingredients
- 1 can (14-15 oz) pink salmon, drained and flaked (or 1 cup cooked fresh salmon, flaked)
- 1/2 cup breadcrumbs (use gluten-free if needed)
- 2 large eggs
- 1/4 cup finely chopped onion
- 2 tablespoons mayonnaise
- 2 tablespoons finely chopped green onions or parsley
Seasonings
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 teaspoon garlic powder
For Frying
- Vegetable or canola oil, about 1/2 inch depth in skillet
Instructions
- Prepare the Salmon: Drain canned salmon thoroughly and remove any large skin pieces or bones. For fresh salmon, steam or bake until opaque and then flake into bite-sized pieces.
- Combine Ingredients: In a mixing bowl, gently mix together the salmon, finely chopped onion, green onions or parsley, mayonnaise, eggs, breadcrumbs, salt, black pepper, paprika, and garlic powder until evenly incorporated. Be careful not to overmix.
- Form Patties: Shape the mixture into evenly sized patties about 3 inches in diameter and 1/2 inch thick. Press firmly so they hold together but remain tender inside.
- Heat the Oil: Pour enough oil into a large skillet to cover the bottom by about 1/2 inch. Heat over medium heat until the oil is shimmering but not smoking.
- Fry the Patties: Carefully place patties in the hot oil, cooking 3-4 minutes per side or until deep golden brown and crispy. Do not overcrowd the pan to ensure even frying.
- Drain and Serve: Transfer cooked patties to a paper towel-lined plate to drain excess oil. Serve immediately while hot and crispy for best flavor.
Notes
- Do not overwork the mixture to avoid tough patties; mix ingredients gently.
- Use fresh parsley or green onions to brighten flavor and add color.
- Maintain medium heat to get a crispy crust without burning or undercooking.
- Test-fry one patty first to adjust seasoning and texture as needed.
- Chill patties in the refrigerator for 15 minutes before frying to help them hold their shape.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 1g
- Sodium: 350mg
- Fat: 14g
- Saturated Fat: 2.5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 110mg
Keywords: southern fried salmon patties, salmon recipe, seafood patties, fried salmon, southern cuisine, gluten-free salmon patties