Description
S’mores Cupcakes are a delightful dessert that perfectly combines rich chocolate, fluffy marshmallow, and crunchy graham cracker in a moist, bite-sized cupcake. This nostalgic treat is ideal for parties and celebrations, offering a fun and portable way to enjoy the classic campfire flavors of s’mores with customizable layers and visually appealing toasted marshmallow tops and graham cracker accents.
Ingredients
Scale
Cake Ingredients
- 1 3/4 cups all-purpose flour
- 3/4 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 cup milk
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
Additional Ingredients
- 1 cup graham crackers, crushed into crumbs
- 1 cup marshmallows or marshmallow fluff
- 1/2 cup chocolate chips or chocolate ganache
Instructions
- Prepare your ingredients and preheat: Start by gathering all your ingredients. Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners to set the stage for smooth baking.
- Mix the dry ingredients: In a medium bowl, sift together the all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This step ensures even distribution of leavening agents and cocoa.
- Cream butter and sugar: In a large bowl, beat the softened butter and sugar until light and fluffy, incorporating air into the batter for tender cupcakes.
- Add eggs and vanilla: Add the eggs one at a time, mixing well after each addition, followed by the vanilla extract to build structure and deepen flavor.
- Incorporate dry ingredients and milk alternately: Begin adding the dry mix and milk to the wet ingredients alternately, starting and ending with the dry ingredients. Mix until just combined to maintain optimal texture.
- Fold in graham cracker crumbs: Gently fold in the crushed graham cracker crumbs to add the distinctive crunch and campfire s’mores taste.
- Fill cupcake liners and bake: Divide the batter evenly among the prepared cupcake liners, filling each about two-thirds full. Bake for 18-22 minutes or until a toothpick inserted in the center comes out clean.
- Cool and frost: Remove cupcakes from the oven and allow to cool completely. Frost with marshmallow fluff, toasted marshmallows, or chocolate ganache for an authentic s’mores finish.
Notes
- Use quality chocolate for the richest flavor.
- Lightly toast marshmallow frosting with a kitchen torch for authenticity.
- Avoid overmixing the batter to keep cupcakes fluffy.
- Do not skip adding graham crackers—they add essential texture and flavor.
- Allow cupcakes to cool completely before frosting to prevent melting or sliding icing.
Nutrition
- Serving Size: 1 cupcake
- Calories: 280
- Sugar: 22g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg
Keywords: s'mores, cupcakes, chocolate, marshmallow, graham cracker, party dessert, campfire flavors, gluten free option
