Description
Enjoy tender Slow Cooker Garlic Parmesan Chicken and Potatoes, a flavorful and easy meal perfect for busy weeknights or cozy dinners. This comforting dish combines juicy chicken thighs with perfectly cooked baby potatoes, all infused with garlic and creamy Parmesan cheese, creating a rich, satisfying dinner option requiring minimal effort but delivering maximum taste.
Ingredients
Scale
Chicken and Potatoes
- 4–6 chicken thighs (bone-in, skin-on recommended)
- 1.5 lbs baby potatoes, whole and washed
Seasonings and Flavorings
- 4–5 garlic cloves, minced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp dried Italian herbs (oregano, basil, thyme mix)
- Salt and freshly ground black pepper, to taste
- 1 cup chicken broth
Garnish (Optional)
- Fresh parsley, chopped
Instructions
- Prepare the Ingredients: Rinse and pat dry the chicken thighs. Clean the baby potatoes, leaving them whole for even cooking. Mince the garlic finely to allow it to infuse well into the dish.
- Season the Chicken: In a large bowl, toss the chicken thighs with olive oil, minced garlic, dried Italian herbs, salt, and pepper. Ensure the chicken is evenly coated to maximize flavor.
- Assemble in the Slow Cooker: Place the baby potatoes at the bottom of the slow cooker, pour in the chicken broth, and nestle the seasoned chicken on top. This layering allows potatoes to absorb rich flavors from the chicken and broth.
- Cook Low and Slow: Cover and cook on low for 6 to 7 hours or on high for 3 to 4 hours until the chicken is tender and juicy, and the potatoes are perfectly soft.
- Add Parmesan and Finish: About 15 minutes before serving, sprinkle grated Parmesan over the chicken and potatoes, then cover again to let the cheese melt, creating a creamy, cheesy topping.
Notes
- Use bone-in chicken thighs for more flavor and juiciness.
- Do not overcrowd the slow cooker to allow even cooking.
- Use fresh garlic rather than garlic powder for a vibrant flavor.
- Gently stir the potatoes and chicken after cooking to coat them with the Parmesan sauce.
- Optional: For a golden finish, briefly broil the chicken in the oven after slow cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 110mg
Keywords: slow cooker chicken, garlic parmesan chicken, easy dinner, one pot meal, slow cooker recipe, family dinner, chicken and potatoes