Description
Warm up with this easy Slow Cooker Chicken and Noodles recipe—comfort food made simple, perfect for busy days and cozy nights. Tender chicken, flavorful broth, and soft noodles come together in one pot for a hearty and satisfying meal that’s effortless to prepare and perfect for the whole family.
Ingredients
Scale
Protein
- 2 lbs boneless, skinless chicken breasts or thighs
Noodles
- 8 oz wide egg noodles (or gluten-free noodles for a gluten-free option)
Broth and Dairy
- 4 cups chicken broth (preferably homemade or high-quality)
- 1/2 cup sour cream or cream cheese (or coconut cream/dairy-free alternative)
Vegetables and Aromatics
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 celery stalks, diced
Herbs and Seasoning
- 1 tsp fresh thyme leaves (or 1/2 tsp dried thyme)
- 1/4 cup fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Ingredients: Dice the onion, carrots, and celery while mincing the garlic. This prep ensures your veggies infuse the broth with flavor and add vibrant color to the dish.
- Layer the Slow Cooker: Place the chicken breasts or thighs at the bottom of the slow cooker. Layer the chopped vegetables and garlic on top, then pour the chicken broth over everything. Season with salt, pepper, and thyme, giving it a light stir to combine.
- Cook Low and Slow: Set your slow cooker to low and cook for about 5 to 6 hours, or on high for 3 to 4 hours. The chicken will become tender and the flavors will meld beautifully during this time.
- Shred the Chicken: Once cooked, remove the chicken and shred it with two forks. Return the shredded chicken to the slow cooker so it can soak up even more flavor as you prepare the noodles.
- Add Noodles and Creamy Finish: Stir in the egg noodles along with the sour cream or cream cheese. Cover and cook for an additional 20 to 30 minutes until the noodles are tender and the sauce becomes creamy.
- Final Touches: Give everything a gentle stir, taste to adjust seasoning if needed, and finish with freshly chopped parsley for a burst of freshness.
Notes
- Don’t skip shredding the chicken to ensure every bite is tender and well-coated with sauce.
- Add noodles last to prevent them from becoming mushy.
- Use homemade or high-quality chicken broth for a richer flavor.
- Reserve some broth to thin the sauce when reheating if needed.
- Gradually add salt, pepper, and herbs, tasting as you go for balanced seasoning.
Nutrition
- Serving Size: 1 serving (approx. 1 cup)
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 700 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: thirty-five g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 75 mg
Keywords: slow cooker chicken noodles, comfort food, easy chicken recipe, slow cooker dinner, family-friendly recipe, creamy chicken noodles, gluten-free chicken and noodles