Description
A fresh, vibrant, and flavorful Shrimp Ceviche with creamy avocado and zesty fresh citrus juices. Perfect as a light lunch, appetizer, or healthy snack, this dish balances tangy citrus, creamy avocado, tender shrimp, and a hint of spice for a colorful and refreshing meal that’s quick and easy to prepare.
Ingredients
Scale
Main Ingredients
- 12 oz fresh cooked and peeled shrimp, chopped into bite-size pieces
- 1 ripe avocado, diced into chunks
- 1/4 cup fresh lime juice (about 2 limes)
- 1/4 cup fresh orange juice (about 1 small orange)
- 1/4 cup red onion, thinly sliced and finely diced
- 1 small jalapeño or chili pepper, seeded and finely chopped
- 1/2 cup tomatoes, diced
- 1/4 cup fresh cilantro, chopped
- Salt, to taste
- Black pepper, to taste
Instructions
- Prepare the Shrimp: If your shrimp is not pre-cooked, bring a pot of salted water to a boil and cook the shrimp for 2-3 minutes until they turn opaque and firm. Drain and allow to cool. Chop medium-sized shrimp into bite-size pieces for easier eating.
- Marinate with Citrus: In a mixing bowl, combine the cooked shrimp with freshly squeezed lime and orange juice. The citrus juices brighten the shrimp and infuse it with flavor. Let the mixture marinate for at least 10 minutes to allow the flavors to meld.
- Add the Veggies and Herbs: Gently fold in the finely diced red onion, jalapeño, tomatoes, and chopped cilantro. Mix carefully to maintain texture, especially before adding avocado.
- Incorporate the Avocado: Dice the avocado into chunks and gently fold it into the shrimp mixture. The avocado adds creamy richness that balances the citrus bite perfectly.
- Season and Serve: Season the ceviche with salt and black pepper to taste. Give the mixture a final gentle toss to ensure all flavors are evenly combined. Serve immediately or chill for 10 minutes to enhance flavor melding.
Notes
- Use freshly squeezed lime and orange juice for the best vibrant acidity.
- Add avocado just before serving to prevent browning and maintain its creamy texture.
- Chill the ceviche for at least 10 minutes before serving to allow flavors to meld better.
- Slice ingredients uniformly for consistent texture and balanced flavors in every bite.
- Adjust the jalapeño amount to control the spice level according to your preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 4g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 125mg
Keywords: shrimp ceviche, avocado ceviche, fresh citrus ceviche, healthy appetizer, gluten free ceviche, quick ceviche recipe