Description
Indulge in a rich and tender filet mignon served with a luscious creamy peppercorn sauce. This gourmet recipe combines buttery-soft beef with a perfectly balanced spicy and creamy sauce, delivering restaurant-quality flavor in under 30 minutes. Perfect for special occasions or an elevated weeknight dinner, it uses simple ingredients and offers versatile serving options.
Ingredients
Scale
Beef
- 2 thick-cut filet mignon steaks (about 6 oz each), high-quality beef
Sauce
- 1 tablespoon whole black peppercorns, freshly cracked or crushed
- 1/2 cup heavy cream
- 2 tablespoons butter
- 2 garlic cloves, minced
- 2 tablespoons minced shallots or finely chopped onions
- 1/2 cup beef broth or stock
- Salt, to taste
- 1 tablespoon olive oil
Instructions
- Prep the Steaks: Pat the filet mignon steaks dry with paper towels and generously season both sides with salt. This helps form a perfect crust while locking in moisture during searing.
- Sear the Filets: Heat a heavy skillet over medium-high heat and add olive oil. Once shimmering, place the steaks carefully in the pan. Sear for about 3-4 minutes on each side until a rich, golden crust forms. Remove from pan and tent with foil to rest.
- Toast the Peppercorns: In the same skillet, add butter and lightly crush the whole black peppercorns with a mortar and pestle. Toast the peppercorns gently in the butter to release their aromatic oils, stirring carefully to avoid burning.
- Build the Sauce Base: Add minced shallots (or onions) and garlic to the skillet, sautéing until translucent and fragrant. Pour in beef broth to deglaze the pan, scraping up any browned bits for extra flavor.
- Finish the Creamy Peppercorn Sauce: Lower heat and stir in heavy cream, allowing the sauce to thicken gently. Season with salt to taste, stirring continuously until smooth and creamy. Return the rested steaks to the skillet for a minute to marry the flavors.
- Plate and Enjoy: Transfer the filet mignon to plates and generously spoon the creamy peppercorn sauce over the top. Garnish with parsley or chives if desired and serve immediately for a luxurious meal experience.
Notes
- Let your filet mignon sit out for 20 minutes before cooking to ensure even cooking throughout.
- Rest your steaks after searing to keep juices locked in and the meat tender.
- Use whole black peppercorns and crush them fresh for the best aromatic punch in the sauce.
- Avoid boiling the cream to prevent curdling and maintain a silky texture.
- Always deglaze your skillet with broth or wine to capture flavorful browned bits.
Nutrition
- Serving Size: 1 steak with sauce
- Calories: 550 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 40 g
- Saturated Fat: 20 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 140 mg
Keywords: filet mignon, creamy peppercorn sauce, steak, gourmet dinner, easy steak recipe, creamy sauce
