Description
These Salmon Cakes with Chive and Garlic Sauce offer a delicious, quick, and satisfying meal featuring crispy salmon patties topped with a vibrant, creamy chive and garlic sauce. Perfectly balanced between comfort and gourmet, this recipe utilizes fresh salmon, herbs, and a zesty sauce to create a healthy, versatile dish ideal for any meal of the day.
Ingredients
Salmon Cakes
- Fresh salmon fillets – 1 lb (about 450g)
- Breadcrumbs – 1 cup (can be gluten-free)
- Egg – 1 large
- Green onions – 2 tablespoons, finely chopped
- Chives – 2 tablespoons, finely chopped
- Salt – 1/2 teaspoon
- Black pepper – 1/4 teaspoon
- Olive oil or butter – 2 tablespoons for cooking
Chive and Garlic Sauce
- Mayonnaise or Greek yogurt – 1/3 cup
- Garlic – 1 clove, finely minced
- Fresh chives – 2 tablespoons, chopped
- Lemon juice – 1 tablespoon, freshly squeezed
- Salt – a pinch
- Black pepper – a pinch
Instructions
- Prepare the Salmon: Cook the salmon fillets by poaching, baking, or pan-searing until the fish flakes easily with a fork. Allow to cool, then break into bite-sized chunks using a fork.
- Mix the Salmon Cake Ingredients: In a mixing bowl, combine the flaked salmon with breadcrumbs, finely chopped green onions, egg, salt, and pepper. Stir gently until just combined, taking care not to overmix to avoid dense cakes.
- Shape the Cakes: Form the salmon mixture into evenly sized patties about 2-3 inches in diameter. Place them on a parchment-lined tray or plate and chill in the refrigerator for 15 to 20 minutes to firm up.
- Prepare the Chive and Garlic Sauce: Whisk together mayonnaise or Greek yogurt with minced garlic, chopped fresh chives, lemon juice, salt, and pepper until creamy and well combined.
- Cook the Salmon Cakes: Heat olive oil or butter in a skillet over medium heat. Cook the salmon cakes for 3-4 minutes on each side, or until golden brown, crispy, and cooked through. Flip carefully to prevent breaking.
- Serve and Enjoy: Plate the salmon cakes with a generous dollop of the chive and garlic sauce either on top or on the side. Garnish with extra chopped chives and lemon wedges for a finishing touch.
Notes
- Don’t overmix the salmon mixture to keep the cakes light and tender.
- Chill the patties before cooking to help them hold together better.
- Use fresh herbs like chives and green onions to brighten flavors.
- Opt for high-quality, fresh or wild-caught salmon for best taste and texture.
- Cook over medium heat to ensure even cooking and avoid burning.
Nutrition
- Serving Size: 2 salmon cakes with sauce
- Calories: 320 kcal
- Sugar: 1 g
- Sodium: 350 mg
- Fat: 20 g
- Saturated Fat: 4 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 85 mg
Keywords: salmon cakes, chive and garlic sauce, seafood appetizer, gluten free, healthy fish cakes, quick meal, omega 3
