Description
Reuben Puff Pastry Pinwheels are a crunchy, flavorful appetizer that combines tender corned beef, tangy sauerkraut, melted Swiss cheese, and creamy Thousand Island dressing wrapped in flaky puff pastry. These bite-sized delights are perfect for parties, game days, or anytime you crave a savory snack with classic deli flavors and easy preparation.
Ingredients
Pastry
- Puff Pastry Sheets, thawed but cold (1 sheet, approx. 12×10 inches)
Filling
- Corned Beef, thinly sliced deli style (4-5 oz)
- Sauerkraut, drained and squeezed dry (1/3 cup)
- Swiss Cheese, shredded (3/4 cup)
- Thousand Island Dressing (2 tablespoons)
Optional
- Butter, melted, for brushing tops (1 tablespoon)
Instructions
- Prepare the Ingredients: Gently press the sauerkraut in a clean towel or paper towels to remove excess moisture. Shred the Swiss cheese and slice the corned beef thinly if not already pre-sliced. This prep step prevents sogginess in the pinwheels.
- Roll Out the Puff Pastry: On a lightly floured surface, unfold one sheet of cold puff pastry and gently roll it to smooth out any creases, maintaining a roughly rectangular shape about 12×10 inches.
- Layer the Flavors: Spread a thin, even layer of Thousand Island dressing all over the puff pastry sheet. Sprinkle shredded Swiss cheese evenly on top, followed by an even layer of thinly sliced corned beef, and finish with the well-drained sauerkraut.
- Roll and Slice: Starting from one of the longer edges, carefully roll the pastry tightly into a log shape. Use a sharp serrated knife to slice the roll into 1-inch thick pinwheels. Place each pinwheel upright on a parchment-lined baking sheet.
- Bake Until Golden: Optionally brush the tops lightly with melted butter to enhance browning. Bake in a preheated oven at 400°F (200°C) for 15 to 18 minutes until the pinwheels puff up and turn a golden, flaky brown.
Notes
- Keep puff pastry cold and handle quickly for maximum flakiness.
- Make sure to dry sauerkraut thoroughly to avoid soggy pinwheels.
- Roll the pastry log tightly to keep layers intact during baking.
- Use a serrated knife for clean, even slices without squashing the pastry.
- Serve pinwheels warm, fresh out of the oven, for best flavor and texture.
Nutrition
- Serving Size: 2 pinwheels (about 60g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
Keywords: Reuben, Puff Pastry, Pinwheels, Appetizer, Corned Beef, Sauerkraut, Swiss Cheese, Party Snack, Easy Snack, Game Day Food
