Description
Ravioli Lasagna Bake is a comforting, easy-to-make casserole that layers cheese-filled ravioli with rich marinara sauce, creamy ricotta, gooey mozzarella, and a sharp parmesan finish. This one-pan bake offers all the flavors of traditional lasagna without the hassle of rolling or boiling noodles, making it perfect for busy weeknights or family dinners.
Ingredients
Scale
Main Ingredients
- 1 package (about 20 oz) cheese-filled ravioli (fresh or refrigerated recommended)
- 3 cups marinara sauce
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil (for greasing)
- Salt, to taste
- Black pepper, to taste
- 1–2 teaspoons Italian seasoning or 1/4 cup chopped fresh basil
Instructions
- Preheat and prepare: Preheat your oven to 375°F (190°C). Lightly grease your baking dish with olive oil to prevent sticking and ensure crisp edges.
- Layering begins: Spoon a thin layer of marinara sauce on the bottom of the baking dish to create a flavorful base and prevent the ravioli from sticking.
- Add ravioli layer: Arrange a single layer of cheese-filled ravioli evenly over the sauce, spacing them slightly for even cooking.
- Ricotta and seasoning: Dollop spoonfuls of ricotta cheese across the ravioli. Sprinkle salt, pepper, and Italian seasoning or fresh chopped basil evenly.
- More sauce and cheese layers: Pour another layer of marinara sauce over the ricotta, followed by a generous sprinkle of shredded mozzarella and Parmesan cheeses. Repeat layering if your dish allows.
- Final cheese topping: Finish with a thick layer of mozzarella and grated Parmesan cheese to form a golden, bubbly crust.
- Bake to bubbly perfection: Cover the dish loosely with foil and bake for 20 minutes. Remove the foil and bake an additional 10-15 minutes until the cheese is bubbly and lightly browned.
Notes
- Use fresh or refrigerated ravioli for the best texture; frozen ravioli may require extra baking time.
- Don’t over-sauce to avoid a watery casserole; just enough to coat layers nicely.
- Let the bake rest for at least 10 minutes before serving to set and make slicing easier.
- Mix mozzarella and Parmesan cheese for a perfect balance of melt and flavor.
- Cover loosely with foil during baking, removing it near the end to achieve a browned crust.
Nutrition
- Serving Size: 1/6 of dish
- Calories: 420 kcal
- Sugar: 7 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 18 g
- Cholesterol: 50 mg
Keywords: ravioli lasagna bake, easy lasagna recipe, one-pan dinner, cheesy casserole, weeknight dinner, vegetarian casserole