Description
A quick and easy crockpot recipe that combines the spicy flavors of tacos with creamy pasta for a comforting and flavorful meal perfect for busy weeknights.
Ingredients
Scale
Proteins
- 1 lb ground beef or turkey
Vegetables and Beans
- 1 can Rotel (diced tomatoes with green chiles)
- Optional: 1 cup black beans (drained and rinsed)
- Optional: 1 cup corn kernels
- 1 small onion, diced
- 2 cloves garlic, minced
Pasta and Grains
- 2 cups uncooked elbow macaroni or penne pasta
Liquids and Broth
- 2 cups chicken or beef broth
Spices and Seasonings
- 1 packet taco seasoning (or about 2 tablespoons homemade taco seasoning)
Cheese
- 1 to 1½ cups shredded cheddar cheese
Instructions
- Brown Your Meat: Start by browning your ground beef or turkey in a skillet over medium heat to enhance flavor and ensure it is fully cooked before adding to the crockpot.
- Combine Ingredients in the Crockpot: Transfer the browned meat to the crockpot along with uncooked pasta, Rotel, taco seasoning, diced onions, minced garlic, broth, and any optional additions like black beans or corn. Stir gently to mix all ingredients thoroughly.
- Cook on Low: Set the crockpot to low and cook the mixture for about 3 to 4 hours, allowing the pasta to soften and absorb the delicious flavors.
- Add Cheese and Stir: About 15 minutes before serving, sprinkle shredded cheddar cheese over the top and stir until melted and evenly combined for a creamy finish.
- Serve Warm and Enjoy: Once the cheese is melted and the dish is heated through, scoop onto plates and serve with your favorite garnishes or sides.
Notes
- Use fresh taco seasoning or make your own blend for the best flavor.
- Keep an eye on the cooking time to avoid overcooking the pasta and making it mushy.
- Cooking on low heat helps flavors meld without drying out the dish.
- Add a splash of sour cream or cream cheese just before serving for extra creaminess.
- Sauté onions and garlic beforehand to build more depth of flavor compared to adding them raw.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 4 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 3 g
- Protein: 22 g
- Cholesterol: 60 mg
Keywords: crockpot, taco pasta, slow cooker, ground beef, comfort food, quick dinner, easy recipe, Mexican-inspired
