Description
Potato Cheese Donuts with Onion Rings are a crispy, cheesy, and savory snack combining creamy mashed russet potatoes and melted cheddar cheese shaped into donuts. Paired with golden, crunchy onion rings, this indulgent treat offers a perfect balance of soft and crispy textures making it an ideal appetizer or comforting snack that’s easy to customize and enjoy by all ages.
Ingredients
Scale
Potato Cheese Donuts
- 4 medium russet potatoes, peeled and boiled
- 1 cup sharp cheddar cheese, shredded
- 2 green onions, finely chopped
- 1 cup all-purpose flour (or gluten-free flour for gluten-free option)
- 2 large eggs, beaten
- Salt, to taste
- Black pepper, to taste
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 cup bread crumbs (or gluten-free breadcrumbs)
- Oil for frying (vegetable, canola, or peanut oil)
Onion Rings
- 2 large onions, sliced into thick rings
- 1/2 cup all-purpose flour (or gluten-free flour)
- 1 cup bread crumbs (or gluten-free breadcrumbs)
- Salt, to taste
- Black pepper, to taste
- Oil for frying (vegetable, canola, or peanut oil)
Instructions
- Prepare the Potatoes: Boil peeled russet potatoes until fork-tender, about 15-20 minutes. Drain and mash them thoroughly until smooth and lump-free to create a fluffy base for the donuts.
- Mix in Cheese and Seasonings: Add shredded sharp cheddar cheese, finely chopped green onions, salt, pepper, garlic powder, and paprika to the mashed potatoes. Stir well until the cheese is evenly incorporated and the mixture is fragrant.
- Form the Donuts: Once the mixture cools slightly, add beaten eggs and flour to bind everything together. Gently shape the mixture into donut shapes ensuring they hold firm but are not overly compressed.
- Prepare the Onion Rings: Slice onions into thick rings and separate them carefully. Dip each ring in flour or a light batter, then coat with seasoned breadcrumbs to create a crispy exterior.
- Fry Until Golden: Heat oil in a deep pan or fryer to 350°F (175°C). Fry the potato cheese donuts and onion rings in batches for about 3-4 minutes per side or until they develop a deep golden brown crust. Drain on paper towels to remove excess oil.
Notes
- Use starchy russet potatoes for the best fluffy texture and binding.
- Combine ingredients gently to avoid dense, heavy donuts.
- Maintain oil temperature around 350°F for even cooking and crispiness.
- Test fry a small donut first to ensure it holds its shape before frying the whole batch.
- Drain fried items well on paper towels or wire rack to keep them crispy.
- For gluten-free option, substitute regular flour and breadcrumbs with gluten-free versions.
- You can bake the donuts and onion rings at 400°F (200°C) for 15-20 minutes as a healthier alternative.
- Reheat leftovers in the oven at 375°F (190°C) for about 10 minutes to restore crispiness.
Nutrition
- Serving Size: 2 donuts with 3 onion rings
- Calories: 320 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 9 g
- Cholesterol: 70 mg
Keywords: potato cheese donuts, onion rings, crispy snack, appetizer, comfort food, cheesy snack, party starter, gluten-free option
