Description
Pizza Burgers combine the juicy, savory flavor of classic beef burgers with the cheesy, tangy toppings of pizza, including melted mozzarella, zesty pizza sauce, and spicy pepperoni. This easy-to-make recipe offers a quick and customizable meal perfect for weeknights, family dinners, or gatherings, delivering the best of both worlds in every delicious bite.
Ingredients
Scale
For the Patties
- 1 lb ground beef (80/20 lean-to-fat ratio)
- 1 tsp Italian seasoning
- Salt, to taste
- Black pepper, to taste
- 1 tbsp olive oil
For the Toppings
- 1/2 cup pizza sauce
- 1 cup shredded fresh mozzarella cheese
- 12–16 pepperoni slices
Buns and Finishing
- 4 soft burger buns, lightly toasted
- Optional: butter for toasting buns
- Optional: fresh basil, sliced olives, or extra cheese for garnish
Instructions
- Prepare the Patties: Combine the ground beef with salt, pepper, and Italian seasoning. Mix lightly and form into evenly sized patties about 1/2 inch thick, ensuring not to overwork the meat to keep them tender and juicy.
- Cook the Patties: Heat olive oil in a skillet over medium-high heat. Cook the patties for 4-5 minutes on each side until they are browned and cooked through, allowing a delicious crust to form while locking in juiciness.
- Add Pizza Sauce and Cheese: When the patties are almost done, spoon a generous amount of pizza sauce over each one. Sprinkle shredded mozzarella cheese on top followed by pepperoni slices. Cover the pan briefly to melt the cheese perfectly.
- Toast the Buns: While the cheese melts, toast the burger buns lightly in a separate pan or under the broiler. For extra flavor and texture, optionally spread a light layer of butter before toasting.
- Assemble Your Pizza Burgers: Place the cheesy, saucy patties onto the toasted buns. Add any additional toppings such as fresh basil leaves, sliced olives, or more mozzarella if desired. Serve hot for the best flavor and enjoyment.
Notes
- Don’t overwork the meat to maintain tender, juicy patties.
- Use freshly shredded mozzarella for better melt and creaminess.
- Let cooked patties rest for a few minutes before assembling to retain juices.
- Spread butter on buns before toasting for a golden, crispy finish.
- Experiment with different sauces like garlic-infused pizza sauce or spiced marinara for extra flavor.
Nutrition
- Serving Size: 1 burger
- Calories: 450 kcal
- Sugar: 4 g
- Sodium: 850 mg
- Fat: 30 g
- Saturated Fat: 12 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 90 mg
Keywords: pizza burgers, pizza burger recipe, cheesy burgers, quick dinner, fusion recipe, family-friendly burgers, easy weeknight meal