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Pink Hot Chocolate

Pink Hot Chocolate

  • Author: Mary
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: International
  • Diet: Gluten Free

Description

Pink Hot Chocolate is a cozy and vibrant twist on classic hot chocolate, featuring a rich and creamy texture with a natural pink hue from beetroot powder or freeze-dried strawberries. This indulgent drink is perfectly sweetened, comforting, and visually inviting—ideal for warming up on chilly days or sharing with friends and family.


Ingredients

Scale

Main Ingredients

  • 2 cups whole milk
  • 1/2 cup white chocolate chips
  • 12 teaspoons beetroot powder or crushed freeze-dried strawberries
  • 1/2 teaspoon vanilla extract
  • 12 teaspoons honey or maple syrup (to taste)
  • Heavy cream (optional, for topping or mixing in)

Instructions

  1. Warm the Milk: Gently warm the whole milk in a saucepan over medium heat until hot but not boiling, to create a smooth and creamy base for the drink.
  2. Melt the White Chocolate: Add the white chocolate chips to the warm milk and stir continuously until fully melted, resulting in a silky and smooth mixture.
  3. Add Color and Flavor: Sprinkle in beetroot powder or crushed freeze-dried strawberries along with vanilla extract. Stir well to evenly infuse the pink color and blend the flavors thoroughly.
  4. Sweeten to Taste: Drizzle in honey or maple syrup slowly, stirring until the desired sweetness is achieved without overpowering the delicate flavors.
  5. Serve Warm: Pour the Pink Hot Chocolate into mugs and optionally add a swirl of heavy cream on top for an extra creamy and indulgent finish.

Notes

  • Use high-quality white chocolate chips for better melting and richer flavor.
  • Avoid boiling the milk to prevent a scorched taste and ensure smooth melting of chocolate.
  • Adjust the amount of beetroot or strawberry powder gradually to achieve your preferred pink shade.
  • Whisk the mixture vigorously before serving to create a frothy, velvety texture.
  • Customize the sweetness slowly to maintain balance and preserve delicate flavors.

Nutrition

  • Serving Size: 1 cup
  • Calories: 250
  • Sugar: 20g
  • Sodium: 50mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 40mg

Keywords: pink hot chocolate, beetroot hot chocolate, white chocolate drink, cozy winter drink, creamy hot chocolate, colorful hot chocolate