Description
Pepperoni Pizza Bombs are delicious, bite-sized pockets of melted mozzarella, zesty pepperoni, and savory marinara sauce wrapped in soft, golden dough. Perfect for quick snacks, game days, parties, or family dinners, these easy-to-make treats deliver all the comforting flavors of pizza in a shareable, mess-free form.
Ingredients
Scale
Main Ingredients
- 1 package pizza dough (store-bought or homemade, about 1 pound)
- 20–25 slices pepperoni
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup marinara sauce
- 1 tablespoon olive oil (for brushing)
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
Instructions
- Prepare Your Dough: Roll out your pizza dough on a lightly floured surface into a large rectangle about 1/4 inch thick, making sure it’s even for consistent cooking.
- Assemble the Filling: Spread a thin layer of marinara sauce over the dough, leaving a small border around the edges. Sprinkle shredded mozzarella evenly on top, then layer slices of pepperoni over the cheese.
- Roll and Slice: Starting from one edge, carefully roll the dough into a tight log, tucking in the filling as you go. Use a sharp knife to cut the roll into equal portions, about 1 to 1.5 inches thick.
- Bake to Perfection: Place each pizza bomb seam-side down on a parchment-lined baking sheet. Brush tops lightly with olive oil and sprinkle Italian seasoning and garlic powder. Bake at 375°F (190°C) for 15-20 minutes or until golden brown and cheese is bubbling inside.
- Serve Warm: Let the bombs cool for a few minutes before serving so the filling sets slightly, making them easy to enjoy without messy spills.
Notes
- Don’t overfill: Too much sauce or cheese can make the bombs soggy or cause leaks while baking.
- Seal edges well: Pinch the dough edges tightly to prevent the filling from spilling out.
- Brush with olive oil: Olive oil helps achieve a golden crust and adds a subtle richness.
- Use fresh mozzarella: Fresh mozzarella melts better and gives a creamier texture.
- Let them rest: Allow bombs to cool slightly for easier handling and better flavor absorption.
Nutrition
- Serving Size: 1 pizza bomb
- Calories: 150
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: pepperoni pizza bombs, pizza snacks, party food, easy appetizers, game day snacks, cheesy bites, homemade pizza bombs
