Description
Peach Cobbler Cheesecake Cones combine creamy cheesecake filling with warm, caramelized fresh peaches in a crunchy waffle cone. This easy yet elegant dessert is perfect for summer gatherings, offering individual portions with irresistible flavor and delightful texture.
Ingredients
Scale
Cheesecake Filling
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup heavy cream or whipped cream
Peach Cobbler Topping
- 3 fresh peaches, peeled and sliced into thin wedges
- 2 tbsp butter
- 2 tbsp granulated sugar
- 1/2 tsp ground cinnamon
Assembly
- 6–8 waffle cones (or gluten-free cones for dietary needs)
Instructions
- Prepare the Peaches: Peel and slice fresh peaches into thin wedges. In a skillet, melt butter over medium heat, add peaches along with sugar and cinnamon, and cook until peaches are tender and slightly caramelized, about 5-7 minutes. This will be the flavorful cobbler topping.
- Make the Cheesecake Filling: Beat softened cream cheese with granulated sugar and vanilla extract until smooth and creamy. Gently fold in whipped cream or heavy cream to lighten the texture, creating a luscious, velvety cheesecake filling suitable for piping or spooning.
- Assemble the Cones: Spoon or pipe a layer of cheesecake filling into each waffle cone, then add a generous layer of warm peach mixture. Repeat layers if cones are deep, finishing with peaches on top for an attractive presentation.
- Chill Before Serving: Place assembled cones upright in a cone holder or cup and refrigerate for at least 30 minutes to set the cheesecake filling and meld flavors.
Notes
- Use ripe, fragrant peaches for maximum sweetness and juiciness.
- Ensure cream cheese is softened to avoid lumps in the filling.
- Use a cone holder or stand cones in glasses when assembling to prevent spills.
- Cook peaches just until soft to keep some texture and avoid mushiness.
- Chill cones properly to firm up filling and enhance flavor blending.
Nutrition
- Serving Size: 1 cone
- Calories: 320
- Sugar: 24g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 65mg
Keywords: peach cobbler cheesecake cones, summer dessert, individual cheesecake cones, peach dessert, gluten free dessert
