Description
Quick and tasty savory ham and cheese pancakes perfect for breakfast, snack, or any meal. These fluffy pancakes combine creamy, melted cheese and smoky ham for a satisfying and versatile dish loved by all ages.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Wet Ingredients
- 1 cup milk (dairy or plant-based such as almond or oat milk for dairy-free)
- 2 large eggs (room temperature)
Add-ins
- 1/2 cup grated cheese (Gruyère, Emmental, cheddar, mozzarella, or goat cheese)
- 1/2 cup diced ham (smoked, honey-glazed, prosciutto, or preferred type)
Cooking
- Butter or oil for cooking
Instructions
- Prepare the Batter: In a large bowl, whisk together flour, baking powder, salt, and pepper. In a separate bowl, beat eggs and milk until fully combined. Gradually add wet ingredients to dry, stirring gently until just mixed and slightly lumpy to ensure fluffy pancakes.
- Add Ham and Cheese: Fold diced ham and grated cheese evenly into the batter to distribute the savory flavors throughout.
- Heat the Pan: Warm a non-stick skillet over medium heat. Add butter or oil and let it melt to prepare a non-stick surface for cooking.
- Cook the Pancakes: Use a ladle to pour batter portions onto the pan. Cook each side for 2-3 minutes until golden brown and cooked through. Flip carefully to keep pancakes intact.
- Serve Warm: Place cooked pancakes on a warm plate. Cover with a clean towel if cooking multiple batches to retain heat and moisture.
Notes
- Use room temperature eggs and milk for better batter consistency and fluffiness.
- Do not over-mix batter to avoid dense pancakes; keep it slightly lumpy.
- Cook pancakes on medium heat for even cooking and golden crust without burning.
- Choose flavorful melting cheeses for best taste and texture.
- Let the batter rest for 5 minutes before cooking to activate baking powder.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250 kcal
- Sugar: 2 g
- Sodium: 400 mg
- Fat: 15 g
- Saturated Fat: 7 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 1 g
- Protein: 12 g
- Cholesterol: 120 mg
Keywords: savory pancakes, ham and cheese pancakes, French savory recipe, quick breakfast, snack recipe
