Pancakes Salés au Jambon et Fromage

Discover a quick and tasty recipe for Pancakes Salés au Jambon et Fromage, perfect for a savory breakfast or snack anytime! These savory ham and cheese pancakes bring a delightful blend of creamy, cheesy goodness paired with the smoky saltiness of ham, creating a wonderfully satisfying treat that’s easy to whip up in no time. Whether you’re craving something simple or fancy, this recipe is guaranteed to brighten your table with its rich flavors and fluffy texture.

Why You’ll Love This Recipe

• Quick and Easy: Ready in under 30 minutes, perfect for busy mornings or last-minute snacks.
• Savory and Satisfying: Combines the comforting flavors of ham and melted cheese in fluffy pancakes.
• Versatile Dish: Enjoy it for breakfast, lunch, dinner, or as a fun appetizer.
• Minimal Ingredients: Uses simple, everyday kitchen staples without sacrificing taste.
• Family Friendly: Loved by kids and adults alike, making it a perfect crowd-pleaser.

Ingredients You’ll Need

The ingredients for Pancakes Salés au Jambon et Fromage are simple yet essential, each playing a vital role in achieving the perfect balance of flavor, texture, and color. With basic pantry items and fresh additions, this recipe comes together beautifully every time.

• All-purpose flour: Provides structure and the fluffy base of the pancakes.
• Milk: Adds moisture and softness to the batter.
• Eggs: Bind the ingredients together and enrich the texture.
• Grated cheese: Choose Gruyère or Emmental for creaminess and deep flavor.
• Diced ham: Delivers that savory, meaty punch essential for the dish.
• Baking powder: Ensures the pancakes rise light and airy.
• Salt and pepper: Seasoning to enhance all the flavors.
• Butter or oil: For cooking and adding a golden crust.

Variations for Pancakes Salés au Jambon et Fromage

Feel free to make this recipe your own by experimenting with different ingredients or adjusting it based on your dietary preferences and what’s available in your kitchen. Pancakes Salés au Jambon et Fromage is wonderfully adaptable.

• Vegetarian version: Swap ham for sautéed mushrooms or spinach for a meat-free twist.
• Different cheeses: Try cheddar, mozzarella, or goat cheese for varied flavors.
• Herbs and spices: Add chopped chives, thyme, or smoked paprika for more depth.
• Gluten-free option: Use a gluten-free flour blend instead of all-purpose flour.
• Extra veggies: Incorporate grated zucchini or bell peppers for added nutrition.

How to Make Pancakes Salés au Jambon et Fromage

Step 1: Prepare the Batter

In a large bowl, whisk together the flour, baking powder, salt, and pepper. In another bowl, beat the eggs and milk until fully combined. Slowly pour the wet ingredients into the dry mixture, stirring gently until smooth but still slightly lumpy for fluffiness.

Step 2: Add Ham and Cheese

Fold in the diced ham and grated cheese evenly throughout the batter. This distribution ensures each pancake is bursting with savory bites of ham and melted cheese.

Step 3: Heat the Pan

Warm a non-stick skillet or frying pan over medium heat. Add a small amount of butter or oil and let it melt to create a perfect surface for the pancakes to cook without sticking.

Step 4: Cook the Pancakes

Use a ladle to pour portions of batter onto the pan. Cook for about 2-3 minutes on each side, or until golden brown and cooked through. Flip carefully to avoid breaking the soft pancake.

Step 5: Serve Warm

Transfer the cooked pancakes to a warm plate. Keep them covered with a clean kitchen towel if making multiple batches to retain heat and moisture.

Pro Tips for Making Pancakes Salés au Jambon et Fromage

• Use room temperature ingredients: Eggs and milk warm to room temperature mix better for a fluffier batter.
• Don’t over-mix: Stir until just combined to keep the pancakes light and airy.
• Medium heat is key: Too high and the pancakes burn; too low and they dry out.
• Cheese choice matters: Use flavorful, melting cheeses for the best texture and taste.
• Rest the batter: Let the batter sit for 5 minutes before cooking to activate the baking powder.

How to Serve Pancakes Salés au Jambon et Fromage

Garnishes

Top your savory pancakes with fresh herbs like parsley or chives, a dollop of crème fraîche, or a drizzle of honey mustard sauce to add extra bursts of flavor and visual appeal.

Side Dishes

Pair your pancakes with a crisp green salad, roasted cherry tomatoes, or sautéed mushrooms for a balanced and delicious meal.

Creative Ways to Present

Stack pancakes and drizzle with a cheese sauce or wrap smaller pancakes around fresh salad for fun “pancake rolls” that work great for parties or lunchboxes.

Make Ahead and Storage

Storing Leftovers

Keep any leftover pancakes in an airtight container in the refrigerator for up to 2 days. Reheat gently to keep them soft and flavorful.

Freezing

Freeze cooked pancakes separated by parchment paper in a frozen bag for up to 1 month. This makes for a convenient grab-and-go snack or breakfast.

Reheating

Warm frozen or refrigerated pancakes in a skillet over low heat or microwave them briefly until heated through without drying out.

FAQs

Can I use other types of ham in this recipe?

Absolutely! Any cooked ham such as smoked, honey-glazed, or even prosciutto can be used to add a unique flavor twist.

Is it possible to make these pancakes dairy-free?

Yes, substitute the milk with almond or oat milk and use a non-dairy cheese alternative for a dairy-free version.

How do I make the pancakes fluffier?

Ensure your baking powder is fresh, do not over-mix the batter, and allow it to rest for a few minutes before cooking to help the pancakes rise well.

Can Pancakes Salés au Jambon et Fromage be served cold?

They are best enjoyed warm, but can absolutely be eaten cold if you prefer a quick snack without reheating.

What cheese pairs best with ham in this recipe?

Gruyère and Emmental are classic choices for their excellent melting qualities and nutty flavor, but aged cheddar or mozzarella also work well.

Final Thoughts

Pancakes Salés au Jambon et Fromage is a simple yet delicious way to elevate your savory pancake game. Once you try this recipe, you’ll love how it effortlessly combines familiar flavors into something fresh and satisfying. Whether it’s for a cozy breakfast or a quick snack, these pancakes are sure to become one of your go-to favorites. Give them a try, and don’t be surprised if they soon become a beloved staple in your kitchen!

Related Posts

• Egg Breakfast Roll-Ups
• Red Velvet Valentine’s Day Cinnamon Rolls
• “Breakfast Pizza Recipe

Print