How to Make Onion Chive Biscuits with Parmesan Cheese

If you are searching for a delicious way to upgrade your breakfast or snack game, look no further than Onion Chive Biscuits with Parmesan Cheese. These fluffy, savory delights combine the sharpness of fresh chives and the rich, nutty flavor of Parmesan cheese in a tender biscuit that’s perfect for any time of day. Whether served warm with butter or used as the base for a sandwich, this recipe is sure to become a favorite in your kitchen.

Why You’ll Love This Recipe

• Fluffy Texture: The biscuits come out light and airy, making every bite a perfect melt-in-your-mouth experience.
• Bold Flavor Combo: Onion and chives add fresh savoriness, while Parmesan cheese delivers a rich, umami punch.
• Quick and Easy: Minimal ingredients and straightforward steps make it perfect for busy mornings or last-minute snacks.
• Versatile: Great on its own, or paired with soups, salads, and breakfast spreads.
• Customizable: You can easily tweak the herbs and cheeses to match your personal preferences.

Ingredients You’ll Need

This recipe uses simple but powerful ingredients that come together beautifully to create the ideal biscuit. Each component plays its part, from bringing moisture to adding flavor and that delightful rise.

• All-purpose flour: The foundation of the biscuit for structure and tenderness.
• Baking powder: The leavening agent that ensures your biscuits rise perfectly fluffy.
• Salt: Enhances all the flavors and balances the sweetness of the onion.
• Cold unsalted butter: Key for flakiness and richness in every bite.
• Chives: Fresh and mild onion flavor that’s bright and colorful.
• Finely chopped onion: Adds savory sweetness and depth without overpowering.
• Grated Parmesan cheese: Provides a nutty, salty layer of flavor that is signature to this recipe.
• Milk or buttermilk: Adds moisture and tenderness while helping the biscuits brown beautifully.

Variations for Onion Chive Biscuits with Parmesan Cheese

Feel free to personalize this recipe to fit your taste buds or dietary needs—these biscuits are incredibly adaptable and welcoming to experimentation.

• Cheese Swap: Use sharp cheddar, Asiago, or Gruyere instead of Parmesan for a different cheesy twist.
• Herb Mix: Add fresh thyme, rosemary, or parsley for an herbal boost.
• Garlic Kick: Mix in a bit of garlic powder or roasted garlic for extra savory notes.
• Gluten-Free: Substitute with a cup-for-cup gluten-free flour blend to make the recipe safe for gluten intolerance.
• Vegan Version: Replace butter with a plant-based spread and use non-dairy milk to enjoy a vegan-friendly biscuit.

How to Make Onion Chive Biscuits with Parmesan Cheese

Step 1: Prepare Your Ingredients

Gather all ingredients and finely chop the onion and chives. Grate the Parmesan cheese fresh for the best flavor and set everything aside.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together flour, baking powder, salt, and grated Parmesan cheese, ensuring the cheese is evenly distributed throughout the flour mixture.

Step 3: Cut in the Butter

Add cold, cubed butter to the dry ingredients and use a pastry cutter or your fingertips to cut it in until the mixture resembles coarse crumbs. This step is crucial for that flaky biscuit texture.

Step 4: Incorporate Onion and Chives

Gently fold in the chopped onion and chives, mixing just enough to spread them evenly without overworking the dough.

Step 5: Add Milk and Form Dough

Pour in the milk or buttermilk gradually and stir until the dough just comes together, being careful not to overmix to keep the biscuits fluffy and tender.

Step 6: Shape and Cut

Turn the dough out onto a lightly floured surface, gently pat it into a rectangle about one inch thick, and use a biscuit cutter to cut out rounds. Gather scraps and repeat until the dough is used up.

Step 7: Bake to Golden Perfection

Place the biscuit rounds onto a baking sheet, leaving space between each. Bake in a preheated oven at 425°F (220°C) for 12-15 minutes or until golden brown on top.

Step 8: Cool and Enjoy

Let the biscuits cool slightly before serving warm, either plain or with butter, honey, or your favorite toppings.

Pro Tips for Making Onion Chive Biscuits with Parmesan Cheese

• Cold Butter: Keep the butter cold for flaky layers; warm butter will result in dense biscuits.
• Don’t Overmix: Mix the dough just until combined to avoid tough biscuits.
• Fresh Chives and Onion: Use fresh herbs and onion for a vibrant, fresh flavor profile.
• Cheese Distribution: Mix the cheese thoroughly with the dry ingredients to get every bite packed with flavor.
• Bake on a Preheated Sheet: Placing the dough on a hot baking sheet helps the biscuits rise superbly and get that delicious crust.

How to Serve Onion Chive Biscuits with Parmesan Cheese

Garnishes

Top your biscuits with a pat of herb-infused butter, a drizzle of honey, or a sprinkle of extra chopped chives for a fresh and inviting finish.

Side Dishes

Pair these biscuits with hearty soups like tomato basil or creamy potato leek, or serve alongside scrambled eggs and bacon for a complete breakfast.

Creative Ways to Present

Slice in half and fill with smoked salmon and cream cheese, or use as sandwich sliders with roasted chicken and avocado for a delightful twist that’s sure to impress guests.

Make Ahead and Storage

Storing Leftovers

Store leftover biscuits in an airtight container at room temperature for up to two days to maintain freshness and texture.

Freezing

Wrap individual biscuits tightly in plastic wrap and place in a freezer bag to freeze for up to three months, helping you enjoy them anytime.

Reheating

Reheat biscuits in a 350°F (175°C) oven for 5-7 minutes or microwave briefly wrapped in a damp paper towel to keep them soft and warm.

FAQs

Can I use dried chives instead of fresh?

While fresh chives provide the best flavor and texture, dried chives can be used in a pinch; just use about half the amount and mix them into the dry ingredients.

What can I substitute for buttermilk if I don’t have any?

You can make a quick buttermilk substitute by adding one tablespoon of lemon juice or white vinegar to a cup of milk and letting it sit for 5-10 minutes before using.

Are these biscuits suitable for freezing raw dough?

Yes, you can freeze raw biscuit dough either in the shape of the biscuits or as a whole batch in the pan, then bake from frozen with a slightly longer cooking time.

Can I add other cheeses to enhance flavor?

Absolutely! Mixing Parmesan with cheeses like cheddar or Asiago can add complexity, but be mindful of the saltiness to avoid overpowering the dish.

How do I make these biscuits dairy-free?

Replace butter with a plant-based margarine and use almond, soy, or oat milk instead of dairy milk to create a delicious dairy-free version.

Final Thoughts

Onion Chive Biscuits with Parmesan Cheese are a scrumptious, versatile addition to any mealtime that’s easy enough to whip up on a whim yet sophisticated in flavor. Give this recipe a try and discover why these biscuits quickly become more than just a side—they’re a star of the table you’ll want to make again and again.

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