Description
Melt-in-your-mouth Olive Oil Sugar Cookies with Pistachios combine the fruity richness of extra virgin olive oil with the sweet and buttery flavors of traditional sugar cookies, enhanced by crunchy roasted pistachios for an irresistible treat perfect for snacking, gifting, or festive occasions.
Ingredients
Scale
Wet Ingredients
- 1/2 cup extra virgin olive oil
- 1 large egg
- 1 teaspoon vanilla extract
Sugars
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
Dry Ingredients
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Add-ins
- 3/4 cup roasted and lightly salted chopped pistachios
Instructions
- Prepare the Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking soda, and salt to ensure the leavening agent is evenly distributed.
- Combine the Sugars and Olive Oil: In a large mixing bowl, beat the granulated sugar and brown sugar with the extra virgin olive oil until smooth and creamy, creating a tender texture and deep sweetness.
- Add the Egg and Vanilla: Beat in the egg and vanilla extract until fully incorporated, making the batter silky and cohesive.
- Mix Dry Ingredients into Wet: Gradually fold the dry ingredients into the wet mixture using a spatula or wooden spoon, mixing gently to keep the dough tender.
- Fold in Pistachios: Stir the roasted and chopped pistachios evenly into the dough to distribute the nutty crunch.
- Shape and Bake: Scoop ball-sized portions of dough onto a parchment-lined baking sheet, spacing them evenly. Bake at 350°F (175°C) for 10-12 minutes or until golden around the edges but still soft in the center.
Notes
- Use quality extra virgin olive oil for the best fruity flavor and aroma.
- Do not overmix the dough to avoid tough cookies; fold ingredients gently.
- Chop pistachios evenly for a consistent crunch and texture.
- Watch the baking time closely; slightly underbaking yields softer cookies that firm up as they cool.
- Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 130
- Sugar: 8g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: olive oil cookies, sugar cookies, pistachio cookies, nutty cookies, baking, dessert, easy cookies