Description
Old-Fashioned Buttermilk Pie is a timeless Southern custard dessert featuring a creamy, tangy filling made from simple pantry staples. Balanced sweetness and velvety texture make it a beloved classic perfect for any occasion, whether served warm or chilled.
Ingredients
Scale
Filling Ingredients
- 1 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 cup butter, melted
- 3 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
Crust
- 1 9-inch pie crust (traditional flaky crust or gluten-free as desired)
Instructions
- Prepare the Pie Crust: Roll out your pie crust and fit it into a 9-inch pie plate. Prick the bottom lightly with a fork to prevent bubbling, then pre-bake it for about 7 minutes at 350°F (175°C) to keep it crisp once the filling is added.
- Mix the Filling: In a large bowl, whisk together granulated sugar, all-purpose flour, and melted butter until smooth. Then whisk in the eggs, followed by the buttermilk and vanilla extract until fully combined and silky. This gentle mix ensures a perfect custard texture.
- Pour and Bake: Pour the filling into the pre-baked crust and bake at 350°F (175°C) for 45 to 50 minutes, or until the top is golden and the center is set but still slightly wobbly. The pie will continue to firm as it cools.
- Cool and Serve: Allow the pie to cool completely on a wire rack before slicing. This resting time allows the custard to set fully and makes slicing neat and effortless.
Notes
- Use eggs and butter at room temperature to help the filling blend smoothly.
- The pie should still jiggle slightly in the center when done to avoid dryness.
- Refrigerate the pie for at least a couple of hours to enhance texture and flavor separation.
- Use fresh buttermilk for better tang and texture instead of powdered substitutes.
- Protect crust edges with foil strips or a pie shield if they brown too quickly during baking.
Nutrition
- Serving Size: 1 slice (1/8 of pie)
- Calories: 320
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0.5g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 110mg
Keywords: Buttermilk Pie, Old-Fashioned Pie, Southern Dessert, Custard Pie, Classic Pie
