Description
This No Bake Pistachio Cheesecake is a creamy, nutty, and effortlessly elegant dessert perfect for any occasion. With a buttery graham cracker crust and a luscious pistachio-flavored cheesecake filling, it requires no oven time and is ready in under 30 minutes, making it ideal for beginners and busy cooks alike. The natural green hue and rich texture create a luxurious treat that’s sure to impress your guests.
Ingredients
Scale
For the Crust
- 1 1/2 cups crushed graham crackers
- 5 tablespoons melted butter
- 1 tablespoon sugar
For the Filling
- 16 oz (450 g) cream cheese, softened
- 1/2 cup pistachio paste or 1/2 cup finely ground pistachios
- 1 cup heavy cream
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 tablespoon gelatin powder or agar-agar (optional, prepared according to package instructions)
Instructions
- Prepare the Crust: Combine crushed graham crackers with melted butter and sugar in a bowl. Press the mixture firmly into the base of your pan or serving glasses to form a sturdy, flavorful crust. Chill in the refrigerator to set while preparing the filling.
- Whip the Cream: In a large chilled bowl, whip the heavy cream until soft peaks form to achieve a light and airy texture.
- Mix the Cream Cheese and Pistachio: Beat the softened cream cheese with sugar, vanilla extract, and pistachio paste or ground pistachios until smooth and homogeneous to create the rich, nutty cheesecake base.
- Combine Carefully: Gently fold the whipped cream into the cream cheese mixture, taking care not to deflate the cream. If using gelatin or agar-agar, prepare and incorporate it now following the package instructions to help the cheesecake set firmly.
- Assemble and Chill: Pour the cheesecake filling over the chilled crust and spread evenly. Refrigerate for at least 4 hours or preferably overnight to allow the flavors to meld and the cheesecake to firm up perfectly.
Notes
- Use room temperature cream cheese and heavy cream for smoother mixing.
- Chill mixing bowls and beaters to help cream whip faster and fluffier.
- Ensure pistachios are finely ground or use high-quality pistachio paste to avoid gritty texture.
- Press the crust firmly and chill well before adding filling for best results.
- Let the cheesecake chill long enough to set fully for optimal texture and flavor.
Nutrition
- Serving Size: 1 slice (1/8 of cheesecake)
- Calories: 350 kcal
- Sugar: 20 g
- Sodium: 220 mg
- Fat: 28 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 75 mg
Keywords: no bake cheesecake, pistachio cheesecake, easy cheesecake recipe, creamy dessert, nutty dessert, gluten free dessert, no oven dessert
